Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Trim off the very bottom woody part of the 200g enoki mushrooms.
- Cut off approximately 1.5cm from the base. Save this part for the butter-soy sauce stir-fry later.
- Cut the enoki mushrooms for the nameko in half.
- Separate any clumps of enoki mushrooms by hand and remove any small woody bits. [Key Tip!] Tearing them by hand will increase the volume.
- Place the enoki mushrooms in a pot.
- Add 3 tbsp Cooking Sake (Rice Wine), 3 tbsp Mirin (Sweet Rice Wine), 3 tbsp Soy Sauce, 1/2 tsp Dashi Granules, and 1 tbsp Sugar to the pot and heat over medium heat.
- Simmer for about 4-5 minutes, stirring to coat the enoki mushrooms with the seasonings.
- Once the edges of the pot start to bubble, reduce the heat to low. [Key Tip!] They can easily stick to the pot, so stir gently, using chopsticks to lift the enoki mushrooms away from the bottom. Avoid stirring too vigorously to prevent excessive foaming.
- Simmer for about 4 minutes until thickened and the enoki mushrooms have absorbed the flavors well. Add 1 tbsp Vinegar and mix.
- After adding the vinegar, continue to cook for about 1 minute. [Key Tip!] Adding the vinegar last helps preserve a slight tanginess, which sharpens the overall flavor.
- Turn off the heat and transfer the finished nameko mushrooms to an airtight container. [Key Tip!] Store in an airtight container in the refrigerator for up to approximately 5 days.
- Lightly season the reserved enoki mushroom bases with salt and pepper.
- Lightly dust the cut surface of the bases with Potato Starch. [Key Tip!] Dusting with potato starch helps them hold together better.
- Melt Salted Butter in a frying pan, spreading it thinly to coat the surface.
- Reduce the heat to medium-low.
- Place the enoki mushroom bases in the frying pan and drizzle with Cooking Sake (Rice Wine).
- Cover and steam for 30 seconds over low heat.
- Remove the lid and mix. Add more butter if the pan becomes too dry.
- Cover again and steam for about 30 seconds over low heat.
- Remove the lid and mix to coat everything with the butter.
- Finally, drizzle with Soy Sauce, toss to coat, and turn off the heat. [Key Tip!] Enoki mushrooms can burn easily, so adjust the heat as needed while cooking.
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妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。



