Name: Shrimp Yakisoba (Yakisoba)
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 1 serving
Cuisine: エスニック
Ingredients: Yakisoba noodles: 1 pack; Peeled shrimp (frozen): 6-8 pcs; Egg: 1; Bean sprouts: 50g; Chives: 1/3 bunch; Vegetable oil: as needed; Coarsely ground black pepper: to taste; [A] SKIPPY® Peanut Butter: 1 tbsp; [A] Sugar: 1 tsp; [A] Cooking Sake (Rice Wine): 1 tbsp; [A] Soy Sauce: 2 tsp; [A] Oyster Sauce: 2 tsp; [A] Red chili peppers: 2 pcs; SKIPPY® Peanut Butter for egg: 1 tsp; Vinegar (optional): 1 tsp

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Original: English

Shrimp Yakisoba (Yakisoba)

by Koh Kentetsu Kitchen【料理研究家コウケンテツ公式チャンネル】

Experience authentic Asian-style shrimp and chive yakisoba, coated in a rich and spicy sauce featuring the creamy depth of Skippy® Peanut Butter. Packed with shrimp, chives, bean sprouts, and egg, this dish is incredibly satisfying. Enjoy a taste of restaurant-quality noodles easily at home.

📖Cooking Basics

yakisoba（recipe）

yaki（ramen）

Steps

In a bowl, combine 1 tbsp SKIPPY® Peanut Butter, 1 tsp Sugar, 1 tbsp Cooking Sake (Rice Wine), 2 tsp Soy Sauce, 2 tsp Oyster Sauce, and 2 Red chili peppers. Mix well. (Tip: If you're sensitive to spice, remove the seeds from the chili peppers. Mix to retain some texture.)
🕒 01:15
Lightly rinse 6-8 pcs frozen peeled shrimp under water to partially thaw. (Tip: If you want to reduce any gamey smell, rinse the shrimp with potato starch. This will remove the odor and make them easier to use.)
🕒 02:53
Rinse 50g bean sprouts and 1/3 bunch chives.
🕒 03:35
Remove any root hairs from the bean sprouts if desired. Cut the chives into longer pieces to maintain a prominent presence.
🕒 03:42
Whisk 1 egg and mix in 1 tsp SKIPPY® Peanut Butter for egg. (Tip: Leaving some peanut chunks creates an interesting texture. This is also great for breakfast egg dishes!)
🕒 04:21
Heat a frying pan over high heat and add vegetable oil as needed.
🕒 05:02
Pour the whisked egg mixture with peanut butter into the hot pan. Stir briefly a few times until fluffy, then remove from the pan. (Tip: To achieve a beautiful and delicious result, cook the egg first and set it aside.)
🕒 05:20
Add vegetable oil as needed to the same frying pan and place 1 pack yakisoba noodles. Sear both sides until golden brown. (Tip: Grilling the noodles helps to open up their strands, allowing the sauce to coat them better later.)
🕒 06:10
Once the noodles start to loosen up, continue to cook and separate them.
🕒 06:36
In the empty space of the frying pan, add the shrimp, bean sprouts, and chives separately.
🕒 06:55
Cook each ingredient to its optimal doneness, being careful not to burn them. (Tip: The 'Three Kingdoms Strategy'! Cooking the ingredients separately in different parts of the pan helps to preserve their individual textures.)
🕒 07:17
Pour the prepared sauce only over the noodles.
🕒 07:59
Mix all the ingredients together at once.
🕒 08:13
Gently break up the reserved cooked egg and add it to the pan.
🕒 08:27
Stir everything together to create a cohesive dish.
🕒 08:33
Add 1 tsp vinegar (optional) and sprinkle with coarsely ground black pepper to taste. (Tip: Adding vinegar provides a rich yet refreshing finish, making this yakisoba perfect for summer.)
🕒 08:48
Plate and serve. Enjoy!
🕒 09:04