Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Heat frying oil to 160 degrees Celsius and prepare.
- Start frying thicker vegetables (sweet potato and pumpkin) at around 160 degrees Celsius. For other vegetables, aim for 175 degrees Celsius.
- Lightly dust smooth-surfaced vegetables like sweet potato and pumpkin with all-purpose flour (for dusting), and shake off excess flour. 【This is the key!】 By firmly shaking off excess flour, the batter adheres better and the tempura fries up crispy.
- Dip the floured sweet potato and pumpkin into the tempura batter. Apply a slightly thick coat of batter.
- Place in oil at 160 degrees Celsius and fry slowly. If you're concerned about frying, you can pre-heat them in the microwave.
- Coat only the back half of the shiitake mushroom with batter. Do not coat the front.
- Place the shiitake mushroom in the oil and fry.
- Coat the shimeji mushroom with batter, then shake off excess batter.
- Fry the shimeji mushroom in the oil, allowing the batter to set.
- Coat the enoki mushroom with batter, shake off excess, and aim for a thin coating. Dusting with flour is not necessary.
- Place the enoki mushroom in the oil and fry.
- Lightly dust eggplant with all-purpose flour (for dusting), then dip in tempura batter.
- Fry the eggplant in the oil, allowing the batter to set.
- Coat the maitake mushroom with batter, then place in the oil and fry.
- Dust the perilla leaf with all-purpose flour (for dusting), then coat the back half. 【This is the key!】 Coating over the dusted surface results in crispy tempura.
- Firmly shake off any excess batter from the perilla leaf.
- Place the perilla leaf in the oil and fry.
- While frying, gently separate any excess batter with a spatula or by turning the tempura. This helps to drain excess oil.
- Avoid stirring the tempura too frequently. Fry until done after flipping once.
- When the bubbles become smaller and larger bubbles start to appear from thicker ingredients (like sweet potato), it's a sign that they are done.
- Remove the fried tempura from the oil.
- To preserve the oil, remove as much tempura bits (tenkasu) as possible after frying.
- The removed tempura bits can be frozen and used in dishes like udon, soba, or okonomiyaki.
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シャトー・メルシャンの甲州を代表する銘柄きいろ香。繊細な和柑橘と上品なミネラル感。和食全般・刺身・天ぷらにぴったり
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
