Ingredients
Main Ingredients ()
Seasonings
Steps
- Prepare salad oil to taste for frying. For beginners, it is recommended to start with a smaller amount of oil.
- Sift 150g of cake flour to incorporate air. [Here's the tip!] Incorporating air will improve the finished texture and make it easier to mix.
- Chill 200cc of water in the refrigerator. [Here's the tip!] Chilling suppresses gluten development and improves texture.
- Slice 2 shiitake mushrooms to an even thickness, following the video.
- Slice 1/4 onion to the same thickness as the shiitake mushrooms.
- Cut 30g of carrot into strips about 5cm wide, matching the thickness of all the ingredients. [Here's the tip!] Ensuring all ingredients are uniformly thick allows for even cooking.
- Slice a small amount of leek diagonally.
- Make the tempura dipping sauce. Combine 100cc of bonito dashi, 20cc of soy sauce, and 20cc of mirin in a pot.
- Bring the tempura dipping sauce to a boil, and it's ready.
- Make the tempura batter. In a bowl, combine 1 egg yolk and 180cc of water and mix.
- Add 90g of cake flour in 2-3 batches and dissolve without overmixing. [Here's the tip!] Overmixing will develop gluten, so mix as little as possible.
- Check the consistency of the tempura batter. If it's difficult to handle, add 5g of cake flour.
- Lightly coat the sliced ingredients with the remaining small amount of cake flour, ensuring it spreads evenly.
- Lightly coat the ingredients with the tempura batter.
- Set the oil temperature to 170℃. It is at the correct temperature if a drop of tempura batter immediately sinks to the bottom and then floats up.
- Slightly increase the heat before adding the ingredients, then add the ingredients.
- Use the edge of the pot and the oil to gather the ingredients, which will initially separate, and shape them.
- Reduce the heat to stabilize the oil temperature and continue frying.
- Increase the heat slightly about 30 seconds before frying to raise the oil temperature, which will improve crispiness.
- Gently poke with chopsticks to further enhance the crispy texture.
- Serve the fried kakiage with grated daikon radish to taste to complete the dish.
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。


