Steps

1. Cut 40g block bacon into 5mm thick pieces.
   🕒 01:00
2. Cut 1 apple (250g) into quarters, remove the core, and peel.
   🕒 01:09
3. Dice the peeled apple into 5mm cubes.
   🕒 01:17
4. Place the diced apple in a frying pan, add 20g sugar, and let it soak in.
   🕒 01:31
5. Add 5g butter, heat the pan, and melt the butter.
   🕒 01:41
6. Once the butter has melted and the pan is warm, reduce heat to low, cover, and cook for 5 minutes.
   🕒 01:47
7. To evaporate the moisture from the apples, increase the heat to medium-high. Cook while stirring occasionally, about 5 minutes. (Key Tip!) Stir to ensure even cooking and prevent burning.
   🕒 02:02
8. Once the moisture has evaporated, transfer to a separate plate and let it cool down.
   🕒 02:18
9. In the same frying pan, add the chopped bacon. Sprinkle with a pinch of salt for seasoning and cook until browned.
   🕒 02:24
10. Once browned, transfer to a separate plate and let it cool down.
    🕒 02:33
11. Separate the egg into yolk and white, and prepare 1 egg yolk.
    🕒 02:41
12. Mix the egg yolk with 1 tbsp water to create an egg wash.
    🕒 02:48
13. Let 3 sheets of puff pastry sit at room temperature for about 3-5 minutes before use so they are easier to handle.
    🕒 02:53
14. Place the puff pastry sheets on aluminum foil or the toaster oven's baking tray and prick with a fork.
    🕒 03:02
15. Cut each puff pastry sheet into 8 equal portions.
    🕒 03:09
16. Brush half of the cut pastry pieces with the egg wash.
    🕒 03:15
17. Mix the cooled bacon and apples together, then place on top of the egg-washed pastry pieces.
    🕒 03:21
18. Cover with the remaining pastry pieces.
    🕒 03:30
19. Press the edges of the pastry firmly with a fork to seal them together.
    🕒 03:35
20. Repeat the process with the remaining ingredients to wrap them in puff pastry.
    🕒 03:40
21. Once all pieces are wrapped, brush the surface with the egg wash.
    🕒 03:47
22. Place in the toaster oven and bake for about 15 minutes until golden brown. (Key Tip!) If the surface starts to burn during baking, cover it with aluminum foil.
    🕒 03:54
23. (If using a regular oven) Preheat oven to 200°C (392°F) and bake for 15 to 20 minutes until golden brown.
    🕒 04:09
24. The pie is done when the pastry is puffed up, has a nice golden-brown color, and is cooked through.
    🕒 04:27