Ingredients
Main Ingredients (Multiple Servings)
Seasonings
Steps
- Prepare to boil water.
- In a bowl, add 1 pack ground pork, basil to taste, seasoned salt to taste, black pepper to taste, MSG(Ajinomoto) (MSG) 5 shakes, and tube garlic to taste, then mix well.
- Form the mixed ground pork into sausage shapes.
- Briefly char the hairy roots of 1 nagaimo with fire, then scrape them off.
- Remove any damaged parts from turnips to taste and cabbage to taste.
- Tear oyster mushrooms to taste, shimeji mushrooms to taste, and enoki mushrooms to taste by hand or cut into easy-to-eat pieces.
- Place the torn mushrooms in aluminum foil, add seasoned salt to taste, soy sauce to taste, and olive oil to taste, then seal the foil and grill. [Pro Tip!] Starting with low heat enhances the umami of the mushrooms.
- Cut 1 pack thinly sliced pork, 1 pack chicken thighs, washed turnips to taste, and cabbage to taste into easy-to-eat pieces. Slice the turnips thinly without peeling, and use the leaves too.
- Grease the grill with oil to taste and start sautéing the cut vegetables.
- Slice the descalped nagaimo into rounds, drizzle lightly with olive oil to taste, and grill.
- Add 20g butter and soy sauce to taste to the grilled nagaimo, and continue grilling.
- Grill the formed salsiccia, and once cooked through, season with salt and pepper to taste.
- Season the thinly sliced pork to taste and chicken thighs to taste prepared for yakisoba with salt and pepper to taste.
- Boil 1 bag fresh Chinese noodles in boiling water.
- Grease the grill with oil to taste, crack in 2 eggs, season with salt and pepper to taste, and make scrambled eggs.
- Combine the sautéed vegetables, seasoned meat, and boiled Chinese noodles, then add Otafuku sauce to taste, beer to taste, MSG(Ajinomoto) (MSG) 12 shakes, and black pepper to taste, and steam-fry.
- Adjust the seasoning of the yakisoba, and top with scrambled eggs to finish.
- Place cooked rice to taste on the grill, and add leftover ingredients such as nagaimo, salsiccia, meat, and mushrooms.
- Add salt and pepper to taste, butter to taste, tube garlic to taste, black pepper to taste (3 times the usual amount), soy sauce to taste, and MSG(Ajinomoto) (MSG) 8 shakes, then mix everything well.
- Flatten the mixture, cover, and steam-fry for about 3 minutes.
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。





