Recreate the 'Hamburger Restaurant's TKG' (Tamago Kake Gohan) served for breakfast at the nationally famous restaurant, Bikkuri Donki, at home. This is a blissful Tamago Kake Gohan made by easily preparing a special sweet and savory hamburger sauce in the microwave, then mixing it with hot rice and egg.
Ingredients
Main Ingredients (1 serving)
- Rice 200g
- Egg 1
- Onion 30g
- Butter 5g
- Black Pepper to taste
Seasonings
- [A] Soy Sauce 1 tbsp
- [A] Mirin (Sweet Rice Wine) 2 tsp
- [A] Sake 1/2 tbsp
- [A] Sugar 1/3 tsp
- [A] Aji-no-moto 5 dashes
Steps
- Place 30g onion in a BoonBoon Chopper and finely chop.
- Remove the blade from the BoonBoon Chopper (or heat-resistant container) containing the finely chopped onion, then add 1/3 tsp sugar, 1 tbsp soy sauce, 2 tsp Mirin (Sweet Rice Wine), 1/2 tbsp sake, 5 dashes Aji-no-moto, and 5g butter.
- Heat in a 600W microwave for 2 minutes and 30 seconds without plastic wrap to make the hamburger sauce. Tip! Heating without plastic wrap allows moisture to evaporate appropriately, resulting in the perfect consistency.
- Heat 200g rice and a rice bowl in the microwave until very hot. Tip! Mixing the egg white into the very hot rice will cook it slightly, creating a delicious texture.
- To the very hot rice in the warmed bowl, add only the egg white of 1 egg and mix.
- Pour all the prepared hamburger sauce over the egg white mixed into the rice.
- Place the reserved egg yolk on top.
- If desired, sprinkle with black pepper to taste and it's ready.
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