Steps

1. Boil water in a pot.
   🕒 03:40
2. Heat oil in a frying pan and stir-fry 60g pork belly.
   🕒 03:47
3. Add 1 tsp doubanjiang to the frying pan with the stir-fried pork belly and stir-fry until fragrant. 【Tip!】 Stir-frying doubanjiang enhances its aroma and flavor.
   🕒 06:29
4. Add 350cc water to the stir-fried pork belly and doubanjiang.
   🕒 07:00
5. Add 1.5 tbsp miso, 1 tbsp Mirin (Sweet Rice Wine), and 1 tbsp soy sauce to the pot. 【Tip!】 Using miso without dashi allows for more versatility when combining with other seasonings.
   🕒 08:26
6. Next, add 8 dashes MSG(Ajinomoto). 【Tip!】 MSG(Ajinomoto) is an easy and versatile way to add umami to ramen soup.
   🕒 10:10
7. Add 1 tsp sugar to adjust the flavor.
   🕒 11:04
8. Grate and add 1 clove garlic. 【Tip!】 Using fresh garlic provides a deeper aroma and flavor compared to pre-packaged garlic paste.
   🕒 12:01
9. Add 2 tsp sesame oil for aroma.
   🕒 15:43
10. Add 1g bonito flakes powder to further deepen the flavor. 【Tip!】 The synergistic effect of inosinic acid from bonito flakes and glutamic acid from MSG(Ajinomoto) significantly enhances the umami.
    🕒 16:20
11. In a separate pot, add 1 serving Chinese noodles to boiling water and cook according to package instructions.
    🕒 16:58
12. Place the cooked Chinese noodles into a bowl, then pour in the hot spicy miso soy sauce soup.
    🕒 18:14
13. Top with 30g pizza cheese and let it melt.
    🕒 18:24
14. Finally, sprinkle with chopped 30g green onions to complete.
    🕒 18:40