Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Place 2 Eggs in boiling water.
- Boil while checking the time to ensure they are hard-boiled.
- Immediately transfer the boiled eggs to cold water.
- Lightly crack the shells all over and peel along the membrane. (Key Tip! Soaking in cold water right after boiling makes the shells easier to peel.)
- Separate 1 small head Broccoli into florets, leaving as much of the stem as possible.
- For larger broccoli, make incisions in the stem and peel off the florets.
- Thickly peel the tough outer layer of the broccoli stems with a peeler and slice them into bite-sized rounds. (Key Tip! The stems are edible and delicious, so don't discard them.)
- Finely mince 1/8 Onion after slicing it thinly.
- Expose the finely minced onion to air to remove its pungency. (Key Tip! Soaking in water will make it watery, so airing it out removes the sharp taste.)
- Mash 150g Peeled Shrimp. (Key Tip! Mashing helps the seasoning penetrate and makes it easier to mix with the tartar.)
- Add 1/3 tsp Salt and 1 tbsp Cooking Sake (Rice Wine) to the mashed shrimp, mix briefly, and let it sit for a while.
- Then, rinse the shrimp quickly.
- Arrange the broccoli stems and prepared shrimp in a frying pan.
- Add 3 tbsp Water, enough to cover the bottom of the pan.
- Place the washed broccoli florets on top of the stems and shrimp, ensuring they are not submerged in water.
- Lightly sprinkle salt on the broccoli.
- Once it starts to simmer and steam appears, cover with a lid, reduce heat, and steam-roast. (Key Tip! Steaming prevents wateriness and results in a great texture.)
- When the broccoli reaches a good texture, remove from heat and drain. (Key Tip! It should have a slight crispness for salads.)
- After draining, gently shake the pan to evaporate any excess moisture.
- Spread on paper towels to cool. (Key Tip! This further removes moisture, allowing the tartar to cling well.)
- Roughly mash the boiled and peeled eggs with a fork.
- Add the air-exposed onion to the mashed eggs.
- Add 4 tbsp Mayonnaise, 1/2 tbsp Vinegar, 1/2 tsp Sugar, and 1 tsp Whole Grain Mustard.
- Mix everything roughly, taste, and adjust seasoning with a pinch of Salt.
- Gently fold in the steamed and cooled broccoli and shrimp into the tartar sauce.
- Serve in a bowl and sprinkle with a pinch of Coarsely Ground Pepper, if desired.
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シャトー・メルシャンの甲州を代表する銘柄きいろ香。繊細な和柑橘と上品なミネラル感。和食全般・刺身・天ぷらにぴったり
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