Steps

1. Peel and chop one cucumber into bite-sized pieces.
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2. Cut off the edges of the char siu. [Pro Tip!] Pre-cutting and wrapping prevents oxidation and is convenient.
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3. [Cucumber and Char Siu Appetizer] Add the chopped cucumber and char siu edges to a bowl.
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4. Add ginger and green onion.
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5. Add a pinch of salt, a pinch of pepper, and a tiny bit of doubanjiang.
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6. Drizzle in 1 tbsp of sesame oil and mix everything together.
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7. [Char Siu Omelet] Whisk 3 eggs in a bowl, add a pinch of salt, and mix.
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8. Finely chop the char siu edges and add them to the egg mixture, then mix.
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9. Heat a little taihaku sesame oil in a frying pan, pour in the egg mixture, and cook until half-set.
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10. [Char Siu and Vegetable Stir-fry] Heat 2 tbsp of taihaku sesame oil in a frying pan.
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11. Add the char siu and warm it through.
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12. Sprinkle with black pepper.
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13. Add your favorite vegetables like spinach or lettuce and stir-fry.
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14. Add a pinch of salt and water.
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15. If you have them, add dried scallops and simmer to release their essence and umami.
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16. [Recommended Serving] Slice the char siu thinly.
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17. Warm the sliced char siu in the microwave for 10 seconds.
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