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	<title>スイーツ アーカイブ - HowToCook.JP</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">中華</a><a href="https://howtocook.jp/language/en/category/sweets-en/" style="padding:6px 14px;background:#333;border-radius:20px;font-size:0.8em;text-decoration:none;color:#fff;border:1px solid #ddd;white-space:nowrap;">スイーツ</a><a href="https://howtocook.jp/language/en/category/other-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Other</a><a href="https://howtocook.jp/language/en/category/korean-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Korean Cuisine</a><a href="https://howtocook.jp/language/en/category/italian-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Italian</a><a href="https://howtocook.jp/language/en/category/desserts-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Desserts</a><a href="https://howtocook.jp/language/en/category/korean-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">韓国</a><a href="https://howtocook.jp/language/en/category/condiments-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Condiments</a><a href="https://howtocook.jp/language/en/category/american-mexican-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">American/Mexican</a></div><div style="display:flex;gap:8px;flex-wrap:wrap;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">食材:</span><a href="https://howtocook.jp/language/en/tag/budget-friendly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Budget-Friendly</a><a href="https://howtocook.jp/language/en/tag/appetizer-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Appetizer</a><a href="https://howtocook.jp/language/en/tag/healthy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Healthy</a><a href="https://howtocook.jp/language/en/tag/quick-meal-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Meal</a><a href="https://howtocook.jp/language/en/tag/leafy-greens-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Leafy Greens</a><a href="https://howtocook.jp/language/en/tag/quick-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick</a><a href="https://howtocook.jp/language/en/tag/bento-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Bento</a><a href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick Cooking</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/pork-belly-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Pork Belly</a><a href="https://howtocook.jp/language/en/tag/chicken-thigh-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Chicken Thigh</a><a href="https://howtocook.jp/language/en/tag/time-saving-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Time-saving</a><a href="https://howtocook.jp/language/en/tag/legumes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Kaldi-Style Lemon Cake by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/n3e3qy474gg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Lemon]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/n3e3qy474gg-en/</guid>

					<description><![CDATA[<p>Recreate Kaldi&#8217;s super popular lemon cake at home。 This recipe offers a rich, moist, and authentic flavor. It&#8217;s a simple [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n3e3qy474gg-en/">Kaldi-Style Lemon Cake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Kaldi&#8217;s super popular lemon cake at home。 This recipe offers a rich, moist, and authentic flavor. It&#8217;s a simple process of mixing and baking, and the taste improves even further when chilled. A perfect treat for your home cafe.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/n3e3qy474gg-en/">Kaldi-Style Lemon Cake by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Condensed Milk Strawberry Shiratama (Mochi Dumplings) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/pabiouztwx8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:46:25 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Japanese Sweets]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/pabiouztwx8-en/</guid>

					<description><![CDATA[<p>Make these chewy and fun condensed milk strawberry shiratama with just 4 ingredients。 These adorable two-toned dumplings, with frozen strawberries [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pabiouztwx8-en/">Condensed Milk Strawberry Shiratama (Mochi Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Make these chewy and fun condensed milk strawberry shiratama with just 4 ingredients。 These adorable two-toned dumplings, with frozen strawberries kneaded into the dough, are a perfect cool summer treat topped with plenty of condensed milk. Easy to make and visually stunning.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/pabiouztwx8-en/">Condensed Milk Strawberry Shiratama (Mochi Dumplings) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pumpkin French Toast by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/akhjprvgmow-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/akhjprvgmow-en/</guid>

					<description><![CDATA[<p>A pumpkin-flavored French toast perfect for Halloween。 By cutting slits in thick-sliced bread and piercing it with a fork, the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/akhjprvgmow-en/">Pumpkin French Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A pumpkin-flavored French toast perfect for Halloween。 By cutting slits in thick-sliced bread and piercing it with a fork, the egg mixture soaks in thoroughly in a short time, resulting in a fluffy and creamy texture. A quick dessert recipe you can whip up in just 10 minutes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/akhjprvgmow-en/">Pumpkin French Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Sweet Potato Nuggets by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/rny5zdf5sc4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget Cooking]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<category><![CDATA[snacks]]></category>
		<guid isPermaLink="false">https://howtocook.jp/rny5zdf5sc4-en/</guid>

					<description><![CDATA[<p>These sweet potato and tofu nuggets are perfect as a snack or a side dish. They have a crispy exterior [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rny5zdf5sc4-en/">Sweet Potato Nuggets by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>These sweet potato and tofu nuggets are perfect as a snack or a side dish. They have a crispy exterior and a light, fluffy interior, with the natural sweetness of sweet potatoes spreading through. With a mildly sweet flavor, they can also be enjoyed with ketchup or a sweet and savory soy sauce-based dipping sauce. This is a budget-friendly seasonal recipe。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/rny5zdf5sc4-en/">Sweet Potato Nuggets by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Skillet Tiramisu by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/stntk29jvwy-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:55 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Cake]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/stntk29jvwy-en/</guid>

					<description><![CDATA[<p>Just bake and layer。 This skillet tiramisu is made in a pan. A new sensation dessert with chewy crepe dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/stntk29jvwy-en/">Skillet Tiramisu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Just bake and layer。 This skillet tiramisu is made in a pan. A new sensation dessert with chewy crepe dough and rich tiramisu cream layered together, perfect for scooping and enjoying generously. Also recommended for Christmas.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/stntk29jvwy-en/">Skillet Tiramisu by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mandarin Orange Tart by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/7vupzra8vyo-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:43:19 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Fruit]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/7vupzra8vyo-en/</guid>

					<description><![CDATA[<p>This mandarin orange tart is incredibly easy to make without any special molds or tools – simply stretch the dough [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7vupzra8vyo-en/">Mandarin Orange Tart by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This mandarin orange tart is incredibly easy to make without any special molds or tools – simply stretch the dough and bake。 Key to this recipe are the custard made in the microwave and mandarin oranges that peel effortlessly with baking soda. It&#8217;s a luxurious yet simple dessert perfect for Christmas or entertaining guests.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/7vupzra8vyo-en/">Mandarin Orange Tart by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yoro-ken Style Fruit Daifuku by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/6vyqmp1-nai-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:42:06 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Japanese Sweets]]></category>
		<category><![CDATA[Strawberry]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/6vyqmp1-nai-en/</guid>

					<description><![CDATA[<p>Recreate Gifu&#8217;s popular &#8220;Yoro-ken&#8221; fruit daifuku at home。 Fluffy and chewy dough, melting fresh cream, and colorful fruits create an [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6vyqmp1-nai-en/">Yoro-ken Style Fruit Daifuku by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Gifu&#8217;s popular &#8220;Yoro-ken&#8221; fruit daifuku at home。 Fluffy and chewy dough, melting fresh cream, and colorful fruits create an exquisite harmony. This is a special Japanese sweet recipe that allows you to wrap it perfectly without failure due to the freezing step.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6vyqmp1-nai-en/">Yoro-ken Style Fruit Daifuku by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Mitarashi Pudding by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/45a9bj93bs-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Quick Recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/45a9bj93bs-en/</guid>

					<description><![CDATA[<p>Experience a new sensation with this incredibly smooth pudding。 A simple mix and chill process creates a perfect harmony between [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/45a9bj93bs-en/">Mitarashi Pudding by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Experience a new sensation with this incredibly smooth pudding。 A simple mix and chill process creates a perfect harmony between the silky pudding and the sweet and savory mitarashi glaze. Made with minimal ingredients and in a short amount of time, you can enjoy an authentic taste effortlessly.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/45a9bj93bs-en/">Mitarashi Pudding by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Donuts (Mister Donut Style) by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/mul4jtt4j9g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:39:32 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/mul4jtt4j9g-en/</guid>

					<description><![CDATA[<p>Recreate Mister Donut&#8217;s popular &#8216;Mugyu-tto Donut&#8217; using the Tangzhong method. These donuts are characterized by their chewy texture and unique, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mul4jtt4j9g-en/">Donuts (Mister Donut Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Recreate Mister Donut&#8217;s popular &#8216;Mugyu-tto Donut&#8217; using the Tangzhong method. These donuts are characterized by their chewy texture and unique, cute appearance. Try this authentic taste you can make at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/mul4jtt4j9g-en/">Donuts (Mister Donut Style) by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>White Karinto by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/jxhhx-7zvd0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:38:54 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[snacks]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/jxhhx-7zvd0-en/</guid>

					<description><![CDATA[<p>Enjoy the addictive crunchy texture of this nostalgic classic snack with our homemade white karinto recipe. Made from scratch, you [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jxhhx-7zvd0-en/">White Karinto by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy the addictive crunchy texture of this nostalgic classic snack with our homemade white karinto recipe. Made from scratch, you can savor its crispiness and mild sweetness. Perfect for snacks or with tea. Give it a try at home。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/jxhhx-7zvd0-en/">White Karinto by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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