Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- In a bowl, add Bread Flour 100g and Cake Flour 50g.
- Mix them together, make a well on one side, and add Salt 2g on the opposite side and Sugar 10g and Instant Yeast 2g into the well.
- Heat Water 100ml in a microwave at 600W for 10 seconds. Once it's lukewarm, pour it over the yeast and mix.
- Once partially mixed, add Vegetable Oil 8g. Using a spatula, rub the dough against the side of the bowl for about 5 minutes until smooth. [Key Tip!] Knead until the oily dough is fully incorporated and the mixture becomes a smooth dough.
- Shape the dough into a ball, cover with plastic wrap, and heat in the microwave at 600W for 20 seconds. After heating, let it rest in the microwave for 20 minutes to proof.
- Finely chop Napa Cabbage 150g.
- Add Salt 1/4 tsp to the chopped napa cabbage, rub it in, and let it sit for about 10 minutes.
- After 10 minutes, squeeze out any excess water from the napa cabbage.
- In a bowl, add Ground Pork 100g, Chicken Bouillon Powder 1/2 tsp, Soy Sauce 1 tsp, Sesame Oil 1 tsp, Cooking Sake (Rice Wine) 1 tsp, Grated Garlic 1 tsp, Grated Ginger 1 tsp, and Potato Starch 1 tsp. Mix until it becomes sticky.
- Once sticky, add the squeezed napa cabbage and mix until everything is combined. Chill in the refrigerator until the dough is done proofing.
- After 20 minutes and the first proofing is complete, gently press down on the dough to release the gas.
- Flour a flat surface generously. Take half of the dough and roll it out into a 20cm circle. Roll out the remaining half to the same size.
- Place the prepared pork filling evenly over one of the rolled-out dough circles, leaving a 1cm border.
- Cover with the other dough circle. Pinch the edges together firmly to seal, while pressing out any air from the inside.
- Once the edges are sealed, lift the dough and place it into a frying pan.
- Cover with a lid and cook over high heat for 20 seconds.
- Reduce heat to low and cook for 12 minutes.
- Flip the dough, add Mixed Cheese 50g on top, cover again, and cook for 8 minutes.
- Once the cheese is melted, it's ready. If you want to brown the cheese, cook it further under a grill or in a toaster oven.
- Once browned to your liking, sprinkle Toasted Sesame Seeds and Scallions over the cheese.
- Cut into bite-sized pieces and serve.
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