Steps

1. Peel 1 onion.
   🕒 00:31
2. Finely chop the onion.
   🕒 02:21
3. Lightly blanch 100g of chicken tenderloin to remove scum and fat.
   🕒 01:19
4. Finely chop the chicken tenderloin.
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5. Cut 4 slices of ham into 1cm cubes.
   🕒 02:59
6. In a bowl, add 2 eggs and 1 tbsp of milk, then strain. 【This is the secret!】 Straining makes the egg mixture smooth and creates fluffy eggs.
   🕒 06:58
7. Place 2 bowls of cooked rice into a mold, cover with plastic wrap, flip it over, shape it, and place it on a plate.
   🕒 07:23
8. Melt 1 tbsp of butter in a frying pan, add the chopped onion, and sauté until softened.
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9. Add the chopped chicken tenderloin and the cut ham, and stir-fry over high heat.
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10. Season with salt and pepper to taste. 【This is the secret!】 If using salted butter, use sparingly.
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11. Reduce heat to medium, add the rice, and stir-fry while loosening it.
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12. Add 4-5 tbsp of ketchup and mix well.
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13. Add 1 tbsp of oyster sauce to enhance the flavor. 【This is the secret!】 Adjust oyster sauce from 1 tsp according to your preference.
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14. Finally, increase heat and stir-fry to evaporate moisture, making it crumbly. 【This is the secret!】 Stir-fry over medium heat when adding rice, and finish with high heat for a crumbly texture.
    🕒 06:37
15. Mix the egg liquid well, incorporating air. 【This is the secret!】 Incorporating plenty of air will create fluffy eggs.
    🕒 07:57
16. Melt 1-2 tbsp of butter in a frying pan and pour in the egg mixture.
    🕒 08:16
17. Before the egg mixture solidifies, quickly shape it and cover the prepared ketchup rice.
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18. Drizzle with ketchup.
    🕒 09:34