Steps

1. Finely chop 100g of thinly sliced pork.
   🕒 00:40
2. Mince 2 cloves of garlic.
   🕒 00:47
3. Cut 1/2 bunch of chives into 3cm lengths.
   🕒 01:05
4. Empty 1 bag of bean sprouts from the packaging.
   🕒 01:09
5. In a bowl, combine 1 tbsp Soy Sauce, 1 tbsp Cooking Sake (Rice Wine), 1 tbsp Oyster Sauce, 2 tsp Chicken Stock Powder, 1 tsp Sugar, and 2 tsp Sesame Oil. Mix well.
   🕒 01:13
6. Heat vegetable oil in a frying pan. Add the minced garlic and a pinch of dried chili rings and stir-fry over medium heat until fragrant.
   🕒 01:36
7. Once fragrant, add the chopped pork and stir-fry.
   🕒 01:48
8. Season the pork with salt and pepper to taste.
   🕒 01:56
9. Once the pork is cooked, remove it from the frying pan.
   🕒 02:02
10. In the same frying pan, add 2 packs of yakisoba noodles and pan-fry over medium-high heat for about 3 minutes until the bottom is browned. Add more oil if needed. This is the key! Crispy fried noodles add extra fragrance.
    🕒 02:08
11. Loosen the noodles and spread them evenly in the pan. Pan-fry again for about 2-3 minutes until the bottom is browned.
    🕒 02:36
12. Loosen the noodles and mix them together.
    🕒 02:48
13. Place the bean sprouts on top of the noodles, cover the pan, and steam for another 2 minutes. This is the key! Steaming the bean sprouts keeps them crunchy.
    🕒 02:51
14. Once the bean sprouts are slightly softened, add the chopped chives and the stir-fried pork back to the pan.
    🕒 03:07
15. Re-mix the prepared sauce and pour it evenly over the contents of the pan.
    🕒 03:11
16. Stir-fry everything together over medium heat.
    🕒 03:18
17. Taste and adjust seasoning with salt and pepper to taste if needed.
    🕒 03:26
18. Once the chives are wilted, turn off the heat and serve on plates.
    🕒 03:31