Steps

1. Prepare the chicken breast: Slice 5 chicken breasts (300g) into 1cm thick pieces.
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2. Gently massage 1 tbsp Cooking Sake (Rice Wine) and 1/4 tsp Salt into the sliced chicken breast and let it rest for 10 minutes.
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3. In a heatproof container, combine 2 tbsp Mirin (Sweet Rice Wine), 2 tbsp Cooking Sake (Rice Wine), 1 tbsp Sugar, and 1 tsp Dashi Powder. Mix well.
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4. Microwave the seasoning mixture in the container for 1 minute at 600W until dissolved. Stir to combine.
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5. Add 1 tbsp Soy Sauce to the microwaved seasoning and mix well.
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6. Prepare the bell peppers: Cut 5 bell peppers (150g) in half lengthwise, remove stems, seeds, and pith.
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7. Finely slice the bell peppers horizontally after removing stems, seeds, and pith. [Key Tip!] Slicing the bell peppers against the grain makes them absorb the flavor better.
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8. Heat 1 tbsp Olive Oil in a frying pan over medium heat and coat the pan with the oil. Add the thinly sliced bell peppers.
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9. Cover the frying pan and steam-fry over medium heat for 2 minutes.
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10. Add the steamed bell peppers to the marinade mixture prepared in step 5, and mix thoroughly to marinate.
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11. If the frying pan has too little oil after cooking the bell peppers, add more olive oil to adjust.
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12. Coat the chicken breast with 2 tbsp Potato Starch and arrange them in the frying pan. [Key Tip!] Coating the chicken with seasoning and potato starch before grilling makes it moist and tender.
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13. Once the bottom of the chicken breast is browned and the edges turn white, flip them over.
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14. Cover and steam-fry over low-medium heat for 2 minutes.
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15. Transfer the steam-fried chicken breast to the container with the marinated bell peppers.
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16. Add approx. 2 tsp Grated Wasabi to the container. Dissolve it with the sauce in a corner of the container to avoid clumps. [Key Tip!] Wasabi's flavor can be diminished by heat, so adding it at the end preserves its aroma and taste.
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17. Mix everything well and let it sit for the flavors to meld.
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18. It's also delicious served chilled after cooling down and refrigerating.
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19. For best results, consume within 3-5 days when storing as leftovers.
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