Steps

1. Finely chop 1 clove of garlic.
   🕒 01:48
2. Place chopped garlic and olive oil (to taste) in a pot and heat over medium heat.
   🕒 02:15
3. Once the garlic is fragrant, add 400g of canned tomatoes and a little water.
   🕒 02:35
4. Season the sauce with salt (to taste). Add pepper (to taste) as desired.
   🕒 02:52
5. Simmer the sauce slightly, then add 2-3 tsp of dried oregano to release the aroma. (Key Tip!) Crushing or rubbing the dried oregano will enhance its fragrance.
   🕒 03:03
6. Sprinkle salt (to taste) on 200g of beef (sirloin or thinly sliced beef) and cut into bite-sized pieces.
   🕒 05:03
7. Add the cut beef to the sauce and simmer until just cooked.
   🕒 05:03
8. In a separate pot, add chopped garlic and olive oil (to taste) and heat over medium heat.
   🕒 06:37
9. Once the garlic is fragrant, add 400g of canned tomatoes.
   🕒 06:45
10. Season the sauce with salt (to taste).
    🕒 06:59
11. Add 2-3 tsp of dried oregano to release the aroma.
    🕒 07:15
12. Add 2 tsp of capers and about 12 pitted black olives to the sauce.
    🕒 07:42
13. Sear 200g of beef (thinly sliced beef, etc.) in a frying pan until cooked. (Key Tip!) Searing the meat first adds a savory flavor.
    🕒 08:04
14. Add the seared beef to the sauce and simmer briefly.
    🕒 08:04
15. Finally, stir in fresh basil (to taste).
    🕒 11:07