Experience the perfect harmony of a wonderfully crisp texture and rich chocolate flavor with these American cookie recipes. They're incredibly easy to make – just mix and bake! Discover professional tips from a chocolatier to ensure a foolproof bake. Enjoy the authentic taste, perfect with a cup of coffee, right in your own home.
Ingredients
Main Ingredients (Makes approx. 30 cookies)
- Unsalted Butter 110g
- Egg 1 pc
- Cake Flour 200g
- Bittersweet Chocolate 120g
Seasonings
- Brown Sugar 180g
- Salt 6g
- Baking Soda 2g
Steps
- Soften Unsalted Butter 110g to room temperature.
- In a bowl, combine softened Unsalted Butter 110g with Brown Sugar 180g and 6g salt. Mix well.
- Gradually add 1 beaten egg, mixing thoroughly after each addition.
- Sift together Cake Flour 200g and Baking Soda 2g. Gently fold into the butter mixture with a rubber spatula until just combined and no dry streaks remain. [Pro Tip!] Ensure flour is well-sifted to avoid lumps and that the baking soda is evenly distributed.
- Add Bittersweet Chocolate 100g and mix.
- Chill the dough thoroughly in the refrigerator. [Pro Tip!] Chilling the dough before baking helps stabilize its shape and improves texture.
- Divide the chilled dough into 20g portions and arrange them on a baking sheet lined with parchment paper, ensuring ample space between each cookie. Top with the remaining Bittersweet Chocolate 20g. [Pro Tip!] Leave enough space between cookies as they will spread during baking.
- Bake in a preheated oven at 180°C (350°F) for approximately 12 minutes, reducing the temperature to 170°C (340°F).
- The cookies will be very soft immediately after baking. Let them cool on the baking sheet until they are firm enough to move.
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