This is the simple and delicious egg fried rice from Baba Gohan, which has surpassed 10 million views. With just warm rice and eggs, anyone can easily make a fluffy and moist masterpiece. Enjoy the harmony of fragrance and texture in this ultimate dish you can make at home!
Ingredients
Main Ingredients (1 serving)
- Rice 150g
- Eggs 2
- Pickles (to taste)
- Mentaiko (Spicy Pollock Roe) (to taste)
Seasonings
- Salt 3 pinches
- White Pepper (a pinch)
- Cooking Sake (Rice Wine) 2 tsp
- Vegetable Oil 2 tsp
- Soy Sauce (to taste)
Steps
- Heat a frying pan over medium heat. Add Vegetable Oil 2 tsp.
- Crack 2 eggs into the oil. Cook without scrambling the yolks. [Key Tip!] Cooking the eggs without scrambling the yolks enhances the aroma and provides a textural and flavor accent.
- Season the cooking eggs with 3 pinches of salt and a pinch of White Pepper. Cook the egg whites like a fried egg. [Key Tip!] Thoroughly cooking the egg whites brings out their fragrant flavor.
- Place 150g of warm Rice on top of the cooked eggs. Use a spatula to break down the egg and rice, mixing them together to separate the grains.
- Add more salt to taste and stir-fry, breaking it down into small pieces. [Key Tip!] Using a large frying pan allows for more even heating, making it less prone to failure.
- Taste and adjust the saltiness.
- Add 2 tsp of Cooking Sake (Rice Wine) and stir-fry to combine. [Key Tip!] Adding sake steams the rice, resulting in a texture that is both fluffy and moist.
- Turn off the heat, then add a pinch of White Pepper and mix quickly. [Key Tip!] White pepper's aroma dissipates easily, so add it after turning off the heat.
- Pack the finished fried rice into a rice bowl and invert it onto a plate.
- Drizzle a little Soy Sauce while eating for a flavor change. [Key Tip!] Drizzling soy sauce directly creates a flavor similar to soy sauce on a fried egg. It is also recommended to serve with pickles or mentaiko as desired.
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