Steps

1. Wash the apple thoroughly with the peel on. Cut 1/2 apple into quarters and remove the hard core.
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2. Slice the apple into 5mm thick pieces.
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3. In a small frying pan, combine 1 tbsp sugar and 1/2 tbsp water. Heat until the sugar dissolves and it starts to bubble.
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4. Once the sugar has dissolved, immediately add the sliced apple and stir to coat evenly.
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5. Cover with a lid and cook over low heat. Once the apple releases moisture, shake the pan a few times and continue cooking until softened.
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6. Add 25g butter to finish and stir. Let it cool slightly.
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7. Trim the crusts off 2 slices of thinly sliced bread. The leftover crusts can be enjoyed as rusks.
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8. Flatten the sliced bread using a spatula or similar tool. Flattening firmly creates a crispy, pie-like texture and makes it easier to fill. You can also use a rolling pin.
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9. Place the stewed apple mixture and 10g cream cheese on one half of each slice of bread, then fold the bread in half and press to seal.
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10. Melt butter in a frying pan and lightly coat the entire surface of the bread with butter.
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11. While pressing down firmly, grill until golden brown on both sides. Pressing down while cooking helps the bread hold its shape and become crispier.
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12. Flip the bread over and grill similarly until golden brown, adding more butter if desired.
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13. Use the side of the frying pan to toast the edges of the bread until golden brown.
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14. Once cooked, transfer to a plate and serve.
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