An incredibly easy and delicious donburi that requires no cooking, made with prosciutto and green onions tossed in a special yukhoe sauce. The saltiness of the prosciutto and the sweet and spicy sauce are a perfect match for rice, guaranteed to be devoured in no time. Perfect for lazy meals on busy days.
Ingredients
Main Ingredients (1 serving)
- Prosciutto 50g
- Green onion 25g
- Cooked rice 200g
- Egg yolk 1
Seasonings
- [A] Soy sauce 1 tsp
- [A] Gochujang 1 tsp
- [A] Sugar 1 tsp
- [A] Grated garlic a little
- [A] Sesame oil 1 tsp
- [A] MSG(Ajinomoto) (MSG) 1 dash
- Sesame seeds to taste
- Chili oil to taste
Steps
- Mince 25g green onion. Transfer the minced green onion to a bowl. [Pro Tip!] To enjoy the texture of the green onion, transfer it to a bowl immediately after mincing.
- Peel the garlic.
- Separate 50g prosciutto slice by slice and cut into bite-sized pieces. Place the cut prosciutto in a bowl. [Pro Tip!] Separating and cutting slice by slice gives the prosciutto a fluffy texture.
- To the bowl with prosciutto and green onion, add 1 tsp sugar, a little grated garlic, 1 dash MSG(Ajinomoto) (MSG), 1 tsp soy sauce, 1 tsp gochujang, and 1 tsp sesame oil, and mix well.
- Separate the egg yolk from the egg white. Reserve the egg yolk for the yukhoe don, and use the egg white for another dish.
- Heat 200g cooked rice in the microwave.
- Serve the heated rice in a bowl.
- Place the prepared prosciutto yukhoe and 1 egg yolk on top of the served rice.
- Sprinkle sesame seeds to taste while twisting them, and if desired, drizzle with chili oil to taste and sesame oil to taste to finish. [Pro Tip!] Twisting the sesame seeds while sprinkling enhances their aroma, making the dish even more delicious.
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