Steps

1. In a bowl, add 100g strong flour, 1/3 tsp salt, 1 egg, and 1 tsp olive oil.
   🕒 03:42
2. Mix until there is no more dry flour, then knead well by hand until the surface is smooth. Tip! Kneading the dough until its surface is smooth will give it elasticity and make it delicious.
   🕒 05:03
3. Wrap the kneaded dough in plastic wrap and let it rest at room temperature for 15 minutes.
   🕒 09:12
4. Finely chop 2 medium tomatoes.
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5. Mince 20g garlic.
   🕒 10:53
6. Heat 2 tbsp olive oil in a frying pan, add 150g ground mixed meat, season lightly with salt and pepper, and brown it.
   🕒 13:27
7. Once the ground meat is browned, add 20g minced garlic and sauté until fragrant. Tip! The key is to brown the ground meat first to enhance its flavor, then add the garlic later to prevent it from burning.
   🕒 17:11
8. Add 1 and 1/2 tsp anchovy and sauté until the anchovy aroma develops.
   🕒 17:51
9. Add the chopped 150g tomatoes and simmer, lightly mashing them as they reduce.
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10. Add black pepper to taste and 3 tbsp white wine, then simmer to reduce and cook off the alcohol.
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11. Add 7 dashes oregano and simmer further to complete the sauce.
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12. Dust your work surface with strong flour and place the rested dough on it.
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13. Roll out the dough thinly with a rolling pin until it reaches your desired thickness.
    🕒 24:11
14. Fold the rolled-out dough and hand-cut it to your desired width.
    🕒 26:14
15. Dust the cut pasta again with flour and gently separate to prevent sticking.
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16. Bring water to a boil in a pot with salt (amount to achieve 1% salinity), then add the fresh pasta noodles loosely.
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17. Boil for 2-3 minutes, depending on the thickness of the pasta.
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18. Add the boiled pasta to the sauce in the frying pan, add a little over 1 ladle of pasta water, and simmer over high heat.
    🕒 28:12
19. Add 1 tbsp olive oil and mix well to emulsify the sauce. Tip! Using extra virgin olive oil for the finishing touch will enhance the aroma.
    🕒 28:34
20. Plate the pasta, sprinkle with Parmesan cheese to taste and parsley to taste, and serve.
    🕒 29:42