Steps

1. Finely mince 1/4 Onion for the restaurant version.
   🕒 00:00
2. Cut 40g Pancetta into thin strips for the restaurant version.
   🕒 00:00
3. Prepare Sauce A for the restaurant version. In a bowl, mix 2 Egg Yolks, 2 tbsp Heavy Cream, 5-6 tbsp Parmesan Cheese, and a little Black Pepper well.
   🕒 00:00
4. Cut 60g Bacon into your desired thickness and shape for the home version. Tip: Cutting them uniformly helps them cook evenly.
   🕒 04:37
5. Prepare Sauce B for the home version. In a bowl, mix 2 Eggs, 2-3 tbsp Parmesan Cheese, and a little Black Pepper well.
   🕒 00:00
6. Boil water in a pot for the pasta. Once boiling, add salt (to taste).
   🕒 00:00
7. **Restaurant Version Cooking Begins:** Heat 1 tbsp Olive Oil in a frying pan and sauté the thinly sliced Pancetta.
   🕒 00:00
8. Once the pancetta releases its fat, add the finely minced Onion and sauté.
   🕒 00:00
9. Add 160g Spaghetti (for the restaurant version) to the boiling water and cook according to package directions.
   🕒 00:00
10. Add the cooked Spaghetti to the frying pan with pancetta and onion, and mix quickly.
    🕒 00:00
11. Turn off the heat, then add Sauce A and toss to coat everything. Tip: Adding the egg yolk and cream sauce after turning off the heat and mixing gently with residual heat ensures a smooth finish.
    🕒 00:00
12. Plate and sprinkle with Black Pepper to your liking. Serve while hot.
    🕒 01:37
13. **Home Version Cooking Begins:** Heat a little Olive Oil in a frying pan and sauté the cut Bacon.
    🕒 00:00
14. Add 160g Spaghetti (for the home version) to the boiling water and cook according to package directions.
    🕒 00:00
15. Add the cooked Spaghetti to the frying pan with the bacon and mix quickly.
    🕒 00:00
16. Turn off the heat, then add Sauce B and toss to coat everything. Tip: Since the sauce made with whole eggs cooks quickly, mixing gently with residual heat will result in a delicious finish.
    🕒 06:25
17. Plate and adjust the amount of Black Pepper and Parmesan Cheese to your liking. Serve while hot.
    🕒 05:24