Ingredients
Main Ingredients (4 servings)
Seasonings
Steps
- Cut daikon radish (1/3) into approx. 2cm thick pieces.
- Peel the skin thickly from the cut daikon. Set the peeled skin aside.
- Cut the daikon into half-moons and make about 3 cuts on the curved side, going about 1cm deep. (This is the key!) This makes it absorb flavor dramatically faster.
- Cut the thickly peeled daikon skin in half and set aside to simmer later.
- Place the cut daikon in a heatproof dish, cover with plastic wrap, and microwave.
- Cut chikuwa (2 pieces) in half, then cut diagonally.
- Slice konnyaku (1 piece) thinly to allow it to absorb flavor easily.
- Stack about 2-3 slices of the thinly sliced konnyaku and skewer them. (This is the key!) This creates the 'wavy konnyaku' and helps it absorb flavor well.
- Remove the core from cabbage (1/4 small head) and wash it thoroughly.
- Roll the softer inner part of the washed cabbage around the core and skewer it. (This is the key!) This is called 'air-rolled cabbage' because it has a hollow center. You can also use things like sausages as the core.
- Add dashi broth (1.5l) to a pot, along with chicken thigh (400-500g), the microwaved daikon (including the liquid released), crushed garlic (1 clove), cooking sake (rice wine) (1/4 cup), and salt (1 tsp).
- Heat the pot and carefully skim off any scum that rises to the surface after it boils. (This is the key!) Skim thoroughly to create a clear broth.
- Once the scum is removed, season with soy sauce (3 tbsp+) and mirin (sweet rice wine) (3 tbsp+).
- Add satsuma-age (4 pieces), the skewered konnyaku, cut chikuwa, and daikon skin to the pot. Cover and simmer over low heat.
- Add the remaining air-rolled cabbage to the pot, cover again, and continue to simmer.
- Prepare the sauce. In a bowl, combine chopped green onions (2-3 stalks), [A] soy sauce (2 tbsp), [A] vinegar (1 tbsp), and [A] sugar (1/2 tsp). Mix well. (This is the key!) You can add chili peppers or chili oil to your preference.
- Once all the ingredients are cooked through and have absorbed the flavors, taste and adjust to your liking.
- Serve in bowls, with grater mustard and the prepared scallion sauce on the side. Enjoy!
🌾 Recommended Rice for This Dish
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