This recipe for Pepper Cheese Edamame, a perfect beer companion, was a guaranteed hit at a popular restaurant where everyone ordered it. Edamame stir-fried in garlic butter, then coated in Parmesan cheese and black pepper, creates an irresistible, rich flavor that's impossible to stop eating. Try this easy yet impressive snack!
Ingredients
Main Ingredients (1 serving)
- Edamame (shelled) 200g
- Garlic 2 cloves
- Butter 15g
Seasonings
- Chicken bouillon powder 2/3 tsp
- Salt 1 pinch
- Black pepper to taste
- Parmesan cheese to taste
- Olive oil to taste
- Tabasco to taste
Steps
- Crush 2 cloves of garlic with a knife and coarsely chop. [Chef's Tip!] Crushing before slicing helps release more aroma.
- Thaw frozen edamame (in pods) and shell 200g of edamame. If there's excess moisture, drain it using a colander. [Chef's Tip!] If pre-shelled edamame is available, using it will save effort.
- Melt 15g of butter in a frying pan, add the coarsely chopped garlic, and sauté until fragrant.
- Add the shelled 200g of edamame to the sautéed garlic and butter, and stir-fry together.
- Add 2/3 tsp of chicken bouillon powder and stir-fry until the flavor is evenly distributed.
- Add 1 pinch of salt and black pepper to taste, and stir-fry further.
- Transfer the stir-fried edamame to a serving dish.
- Sprinkle a generous amount of Parmesan cheese to taste over the entire dish.
- Finish by sprinkling black pepper to taste.
- Optionally, add Tabasco to taste to enjoy a flavor change.
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