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	<title>Root Vegetableのレシピ 43品【人気YouTubeシェフ】| HowToCook.jp</title>
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	<description>YouTubeシェフのレシピを手順書＋タイムスタンプで掲載。5,000件以上のレシピを日英2言語で検索できます。</description>
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	<title>Root Vegetableのレシピ 43品【人気YouTubeシェフ】| HowToCook.jp</title>
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<div class="htc-archive-filter" style="padding:16px;margin-bottom:20px;background:#f9f9f9;border-radius:12px;"><div style="display:flex;gap:8px;flex-wrap:wrap;margin-bottom:12px;align-items:center;"><span style="font-size:0.85em;color:#666;line-height:32px;flex-shrink:0;">ジャンル:</span><a href="https://howtocook.jp/language/en/category/japanese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Japanese Cuisine</a><a href="https://howtocook.jp/language/en/category/western-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Western Cuisine</a><a href="https://howtocook.jp/language/en/category/chinese-cuisine-en/" style="padding:6px 14px;background:#fff;border-radius:20px;font-size:0.8em;text-decoration:none;color:#333;border:1px solid #ddd;white-space:nowrap;">Chinese 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href="https://howtocook.jp/language/en/tag/root-vegetables-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Root Vegetables</a><a href="https://howtocook.jp/language/en/tag/make-ahead-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Make-ahead</a><a href="https://howtocook.jp/language/en/tag/rice-dishes-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Rice Dishes</a><a href="https://howtocook.jp/language/en/tag/quick-easy-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Quick &amp; Easy</a><a href="https://howtocook.jp/language/en/tag/noodles-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Noodles</a><a href="https://howtocook.jp/language/en/tag/mushrooms-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Mushrooms</a><a href="https://howtocook.jp/language/en/tag/processed-meat-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">Processed meat</a><a href="https://howtocook.jp/language/en/tag/snack-en/" style="padding:4px 12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">snack</a><a href="https://howtocook.jp/language/en/tag/quick-cooking-en/" style="padding:4px 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12px;background:#fff;border-radius:16px;font-size:0.75em;text-decoration:none;color:#555;border:1px solid #e0e0e0;white-space:nowrap;">legumes</a></div></div>	<item>
		<title>Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/36kdzasw-ko-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:47:00 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Eggplant]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[Tomato]]></category>
		<guid isPermaLink="false">https://howtocook.jp/36kdzasw-ko-en/</guid>

					<description><![CDATA[<p>Simply grill and marinate。 This cold oden, packed with summer vegetables, is perfect for beating the summer heat and preventing [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/36kdzasw-ko-en/">Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply grill and marinate。 This cold oden, packed with summer vegetables, is perfect for beating the summer heat and preventing fatigue. Simply seasoned with shiro dashi, it&#8217;s refreshingly delicious. It&#8217;s also ideal for meal prep and recommended when your appetite tends to drop during summer.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/36kdzasw-ko-en/">Summer Vegetable Cold Oden by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Yangnyeom Burdock Root by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/vfggsjtkrf8-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Korean Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/vfggsjtkrf8-en/</guid>

					<description><![CDATA[<p>This addictive sweet and spicy burdock root dish is made with just burdock and seasonings. It&#8217;s a perfect match for [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vfggsjtkrf8-en/">Yangnyeom Burdock Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This addictive sweet and spicy burdock root dish is made with just burdock and seasonings. It&#8217;s a perfect match for rice and beer, making it an irresistible side dish. Try it out when root vegetables are in season。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/vfggsjtkrf8-en/">Yangnyeom Burdock Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Nori Salt Cheese Lotus Root by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/op3t2uo4r8o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:48 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/op3t2uo4r8o-en/</guid>

					<description><![CDATA[<p>Amazingly delicious lotus root that&#8217;s incredibly tasty。 This snack can be made in 10 minutes: Nori Salt Cheese Lotus Root. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/op3t2uo4r8o-en/">Nori Salt Cheese Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Amazingly delicious lotus root that&#8217;s incredibly tasty。 This snack can be made in 10 minutes: Nori Salt Cheese Lotus Root. It&#8217;s a dish with a delightful crispy exterior and a crunchy interior. Perfect with a cold beer。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/op3t2uo4r8o-en/">Nori Salt Cheese Lotus Root by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Pumpkin French Toast by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/akhjprvgmow-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:45:11 +0000</pubDate>
				<category><![CDATA[スイーツ]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Event]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/akhjprvgmow-en/</guid>

					<description><![CDATA[<p>A pumpkin-flavored French toast perfect for Halloween。 By cutting slits in thick-sliced bread and piercing it with a fork, the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/akhjprvgmow-en/">Pumpkin French Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A pumpkin-flavored French toast perfect for Halloween。 By cutting slits in thick-sliced bread and piercing it with a fork, the egg mixture soaks in thoroughly in a short time, resulting in a fluffy and creamy texture. A quick dessert recipe you can whip up in just 10 minutes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/akhjprvgmow-en/">Pumpkin French Toast by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bamboo Shoot Fry by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/subq0nb-jlu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:41:29 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/subq0nb-jlu-en/</guid>

					<description><![CDATA[<p>Incredibly delicious just by pan-frying。 This Golden Bamboo Shoot Fry is a classic recipe that lets you simply enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/subq0nb-jlu-en/">Bamboo Shoot Fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Incredibly delicious just by pan-frying。 This Golden Bamboo Shoot Fry is a classic recipe that lets you simply enjoy the crisp texture and aroma of bamboo shoots. Simply blanch the pre-cooked bamboo shoots, coat them with flour and egg, and pan-fry. The result is an exquisite dish similar to Piccata. Enjoy with your favorite seasonings.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/subq0nb-jlu-en/">Bamboo Shoot Fry by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Ginger Syrup and Simmered Ginger by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/0ahzbe_otl0-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:40:14 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Make-ahead]]></category>
		<category><![CDATA[Quick & Easy]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/0ahzbe_otl0-en/</guid>

					<description><![CDATA[<p>This recipe offers a versatile make-ahead fresh ginger syrup, along with a preserved ginger dish made from the leftover ginger. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0ahzbe_otl0-en/">Ginger Syrup and Simmered Ginger by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe offers a versatile make-ahead fresh ginger syrup, along with a preserved ginger dish made from the leftover ginger. The easily prepared syrup, using only three ingredients, is perfect for a refreshing ginger ale in the summer. The preserved ginger becomes a delicious side dish that pairs wonderfully with rice. Enjoy two great dishes that make the most of fresh ginger。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/0ahzbe_otl0-en/">Ginger Syrup and Simmered Ginger by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Burdock Root Salad by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/5dthx-dexzg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:37:42 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Bento]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/5dthx-dexzg-en/</guid>

					<description><![CDATA[<p>A household favorite。 This exquisite burdock root salad recipe is a guaranteed hit with every meal. Simply sauté burdock root [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5dthx-dexzg-en/">Burdock Root Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A household favorite。 This exquisite burdock root salad recipe is a guaranteed hit with every meal. Simply sauté burdock root and carrots, season, and toss with mayonnaise and sesame seeds. Perfect for meal prep or bento boxes, it offers a gourmet department store taste.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5dthx-dexzg-en/">Burdock Root Salad by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Fried Daikon with Pork by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/iv_cuwqeobg-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:37:06 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/iv_cuwqeobg-en/</guid>

					<description><![CDATA[<p>This &#8220;Golden Fried Daikon with Pork&#8221; recipe features thinly sliced daikon radish sandwiched with pork, coated in egg, and pan-fried [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/iv_cuwqeobg-en/">Fried Daikon with Pork by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This &#8220;Golden Fried Daikon with Pork&#8221; recipe features thinly sliced daikon radish sandwiched with pork, coated in egg, and pan-fried to a golden crisp. The sweetness of the daikon and the savory flavor of the pork are a perfect match, making this a go-to recipe that&#8217;s great with rice or as a snack. Enjoy the crispy exterior and juicy interior。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/iv_cuwqeobg-en/">Fried Daikon with Pork by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Pork and Gobo Karaage by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/bckkdp6khvu-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:37:06 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<category><![CDATA[snack]]></category>
		<guid isPermaLink="false">https://howtocook.jp/bckkdp6khvu-en/</guid>

					<description><![CDATA[<p>This recipe combines shredded pork and burdock root for a crispy and juicy &#8220;Pork and Gobo Karaage&#8221; (Japanese Fried Chicken). [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bckkdp6khvu-en/">Pork and Gobo Karaage by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe combines shredded pork and burdock root for a crispy and juicy &#8220;Pork and Gobo Karaage&#8221; (Japanese Fried Chicken). It&#8217;s a healthy option as it can be pan-fried with minimal oil. A satisfying dish made with budget-friendly ingredients。 Perfect as a snack too.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/bckkdp6khvu-en/">Pork and Gobo Karaage by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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		<item>
		<title>Daikon Cheese Sticks by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/9rq7lrn2ogm-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 05:36:29 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Processed meat]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Root Vegetable]]></category>
		<guid isPermaLink="false">https://howtocook.jp/9rq7lrn2ogm-en/</guid>

					<description><![CDATA[<p>Simply wrap daikon radish and gyoza wrappers and bake。 These Daikon Cheese Sticks feature a crispy wrapper, melty daikon, bacon, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9rq7lrn2ogm-en/">Daikon Cheese Sticks by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Simply wrap daikon radish and gyoza wrappers and bake。 These Daikon Cheese Sticks feature a crispy wrapper, melty daikon, bacon, and cheese for an exquisite flavor. This is an easy and budget-friendly recipe perfect as a snack or side dish.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/9rq7lrn2ogm-en/">Daikon Cheese Sticks by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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