These 'Mochi-koro Hakusai Shumai' are incredibly easy to make without a steamer or wrappers, offering a healthy bite with a chewy and crispy texture that's truly addictive. They're perfect for using up plenty of cabbage and make a great side dish or snack. Try this popular recipe for a quick and delicious meal!
Ingredients
Main Ingredients (2 servings)
- Carrot
- Napa Cabbage
- Ground Pork
- Potato Starch
- Water
Seasonings
Steps
- Finely julienne the carrot and napa cabbage.
- Place the julienned carrot and napa cabbage in a heatproof container, cover with plastic wrap, and microwave for 3 minutes at 600W.
- Allow the microwaved carrot and napa cabbage to cool slightly, then squeeze out the excess water by hand.
- In a bowl, combine the ground pork, squeezed carrot and napa cabbage, and seasonings.
- Add the potato starch and mix well until everything is evenly incorporated.
- Take portions of the mixed ingredients and roll them into balls by hand.
- Arrange the rolled shumai on a frying pan lined with parchment paper.
- Pour water underneath the parchment paper.
- Heat the pan, and once boiling, cover with a lid and simmer over medium-low heat for 10 minutes.
- Remove the shumai, plate them, and enjoy. The key is that no steamer or shumai wrappers are needed, and the chewy, crispy texture is addictively delicious.
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