Ingredients
Main Ingredients (2 servings)
Seasonings
Steps
- Rinse the chicken breast (1 piece) that was soaked in baking soda water.
- Pat the surface of the chicken breast dry with paper towels.
- Make a cut in the center of the chicken breast.
- Insert your knife horizontally from the cut and slice the chicken breast to an even thickness.
- Spread plastic wrap on a flat surface and place the opened chicken breast on it.
- Cover the chicken breast with another layer of plastic wrap.
- Pound the chicken breast with a rolling pin or similar tool, spreading it until it's an even thickness and slightly larger all around. [This is the key!] Pounding the chicken breaks down the fibers, resulting in a moist and tender texture.
- Sprinkle cooking sake (2 tsp) and salt and pepper (to taste) on the chicken breast.
- After drizzling the seasonings, let the chicken breast rest for about 10 minutes.
- In a bowl, mix 1 egg and 3 tbsp all-purpose flour to make a batter.
- Lightly dust the surface of the chicken breast (after resting for 10 minutes) with all-purpose flour.
- Brush half of the prepared batter onto the surface of the chicken breast.
- Sprinkle breadcrumbs (to taste) over the top.
- Lightly press with your hands to adhere the breadcrumbs all over.
- Cover with plastic wrap again, then place a flat object like a cutting board on top.
- Flip the chicken breast over and apply the batter and breadcrumbs to the other side in the same way, pressing to adhere. [This is the key!] By coating one side at a time using plastic wrap or a cutting board, you can bread cleanly without getting your hands messy or distorting the shape.
- Add a generous amount of frying oil (to taste) to a frying pan and heat over medium heat.
- Once the oil is sufficiently heated, gently slide the chicken breast into the pan.
- Cook the chicken breast over medium heat.
- Cook for about 3 minutes until golden brown, then flip. [This is the key!] If you're hesitant about flipping such a large piece of chicken, you can carefully transfer it to a plate and then slide it back into the pan.
- Cook the other side for about 3 minutes until golden brown, then turn off the heat.
- Remove any burnt breadcrumbs from the pan. Add more oil if it becomes scarce while cooking.
- Transfer the cooked chicken breast to paper towels to drain the excess oil.
- Slice into manageable pieces and arrange on a plate.
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