Steps

1. Place 350g chicken breast in a heat-resistant container and flatten to an even thickness. Pierce the entire surface, including the skin, with a fork.
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2. Rub 1 and 1/3 tsp Honki Spice all over the meat.
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3. Add 2 tsp sake, cover, and heat in a 600W microwave for 3 minutes 20 seconds.
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4. Leave it in the microwave for 5 minutes without opening the door. 【Pro Tip!】 Cooking slowly with residual heat ensures tender salad chicken.
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5. Remove the salad chicken and slice it to your liking.
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6. Finally, sprinkle Honki Spice to taste, if desired.
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7. In a bowl, combine store-bought salad to taste, 1 tsp Honki Spice, 2 tsp vinegar, and 1 tbsp olive oil, then mix well.
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8. Arrange on a plate, and finally, sprinkle Honki Spice to taste, if desired.
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9. Crush 1 clove garlic.
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10. Heat 1 tbsp olive oil and the crushed garlic in a frying pan until fragrant.
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11. Add 1-2 red chili peppers and sauté further to enhance the aroma. Be careful not to burn them.
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12. Add 320ml water and bring to a boil.
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13. Add 1 and 1/3 tsp Honki Spice and mix.
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14. Add 100g of 1.4mm pasta to the boiling pan, twisting it in, and simmer for about 5 minutes.
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15. Once the broth has reduced, add 2 tsp olive oil and toss to coat.
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16. Arrange on a plate, and finally, sprinkle Honki Spice to taste, if desired.
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