Steps

1. Slice 40g bacon lengthwise into thin strips so it mixes well with the noodles. 【Tip!】 Slicing it lengthwise creates a sense of unity, making it easier to eat with the noodles.
   🕒 04:00
2. Lightly shape 100g mixed ground meat and pan-fry both sides.
   🕒 04:32
3. Season the cooking mixed ground meat with salt and pepper to taste.
   🕒 04:51
4. Once the mixed ground meat is cooked, place 1 slice cheddar cheese on top.
   🕒 06:26
5. In the same pan, lightly sauté and warm the thinly sliced bacon.
   🕒 06:31
6. In a bowl, combine 24g mayonnaise, 12g ketchup, 4 shakes garlic powder, 4 shakes MSG(Ajinomoto) (MSG), 2 tsp soy sauce, 1/2 tsp fish powder, 1/2 tsp sugar, and 1 tbsp water, then mix well to create the sauce.
   🕒 08:19
7. Warm the bowl with the prepared sauce in the microwave for 20-30 seconds. 【Tip!】 Overheating can cause the mayonnaise to separate, so aim for 20-30 seconds.
   🕒 09:30
8. In the same pan used for the bacon and patty, crack in 1 egg to make a sunny-side up egg.
   🕒 09:53
9. Cook the sunny-side up egg until the yolk is slightly runny, then add 1 tbsp water, cover, and steam-fry.
   🕒 10:15
10. Bring a generous amount of water to a boil in a pot, add 1 pack medium-thick Chinese noodles, and stir immediately to prevent sticking to the bottom of the pot.
    🕒 10:39
11. Boil the noodles according to package directions (approx. 3 minutes).
    🕒 11:13
12. Drain the cooked noodles thoroughly in a colander.
    🕒 12:13
13. Add the drained noodles to the warmed sauce bowl and mix well.
    🕒 12:26
14. Top the noodles with the pan-fried mixed ground meat (with cheddar cheese), sautéed bacon, and sunny-side up egg.
    🕒 12:35
15. Finish with a sprinkle of black pepper to taste and dried parsley to taste.
    🕒 12:47