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	<link>https://howtocook.jp/language/en/homeen/</link>
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	<title>HowToCook.JP</title>
	<link>https://howtocook.jp/language/en/homeen/</link>
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	<item>
		<title>Shiso Potato &#038; Lotus Root Chicken Bites by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/6vohgdsc97a-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Potatoes]]></category>
		<category><![CDATA[Root Vegetables]]></category>
		<guid isPermaLink="false">https://howtocook.jp/6vohgdsc97a-en/</guid>

					<description><![CDATA[<p>Chicken breast is diced and mixed with potato and lotus root, then coated with potato starch for a moist and [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6vohgdsc97a-en/">Shiso Potato &#038; Lotus Root Chicken Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Chicken breast is diced and mixed with potato and lotus root, then coated with potato starch for a moist and tender finish. The shiso herb and Japanese-style seasoning pair perfectly with drinks and rice, making this a budget-friendly appetizer. Simply mix and bake for an easy dish that&#8217;s perfect for meal prep or bento boxes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/6vohgdsc97a-en/">Shiso Potato &#038; Lotus Root Chicken Bites by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Thick-Cut Chashu Abura Soba and Okonomiyaki-Style Pork and Egg Noodles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/lxf8v-3ybje-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Japanese Cuisine]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Pork]]></category>
		<category><![CDATA[Quick]]></category>
		<guid isPermaLink="false">https://howtocook.jp/lxf8v-3ybje-en/</guid>

					<description><![CDATA[<p>Introducing two microwave-only, no-heat-requiredアレンジ recipes for yakisoba noodles. The extremely thick chashu abura soba and okonomiyaki-style pork and egg noodles [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/lxf8v-3ybje-en/">Thick-Cut Chashu Abura Soba and Okonomiyaki-Style Pork and Egg Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing two microwave-only, no-heat-requiredアレンジ recipes for yakisoba noodles. The extremely thick chashu abura soba and okonomiyaki-style pork and egg noodles are budget-friendly and satisfying noodle dishes.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/lxf8v-3ybje-en/">Thick-Cut Chashu Abura Soba and Okonomiyaki-Style Pork and Egg Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/kaz8amwauq-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Other]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Budget-Friendly]]></category>
		<category><![CDATA[Chicken Breast]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/kaz8amwauq-en/</guid>

					<description><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Introducing two budget-friendly snacks made with chicken skin: &#8220;Chicken Skin Yukke&#8221; and &#8220;Sweet &#038; Savory Chicken Skin Konjac.&#8221; Enjoy the satisfyingly chewy texture of the chicken skin in these delightful dishes that are perfect with drinks. The generous amount of garnishes cuts through the richness, making it a fantastic pairing for both rice and beer。</p>
<p>投稿 <a href="https://howtocook.jp/language/en/kaz8amwauq-en/">Chicken Skin Yukke and Chicken Skin Konjac by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Shiso Pesto by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ftvwd50o_hi-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Italian]]></category>
		<category><![CDATA[Leafy Greens]]></category>
		<category><![CDATA[Meal Prep]]></category>
		<category><![CDATA[Noodles]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ftvwd50o_hi-en/</guid>

					<description><![CDATA[<p>This flavorful and versatile pesto sauce made with shiso leaves is incredibly easy to make using a food processor. It [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ftvwd50o_hi-en/">Shiso Pesto by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This flavorful and versatile pesto sauce made with shiso leaves is incredibly easy to make using a food processor. It pairs wonderfully with pasta, grilled vegetables, rice, and more, adding a vibrant touch to your meals. It&#8217;s also great for meal prep, perfect for busy days or a special Mother&#8217;s Day spread.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ftvwd50o_hi-en/">Shiso Pesto by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Tofu Ice Cream &#038; Shiratama Dango Parfait by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/o5scdavuiio-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Quick Meals]]></category>
		<category><![CDATA[Soybeans]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/o5scdavuiio-en/</guid>

					<description><![CDATA[<p>A parfait recipe that combines healthy tofu ice cream, made with just three ingredients, and shiratama dango (mochi balls) that [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/o5scdavuiio-en/">Tofu Ice Cream &#038; Shiratama Dango Parfait by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A parfait recipe that combines healthy tofu ice cream, made with just three ingredients, and shiratama dango (mochi balls) that stay chewy even when chilled. The moisture from the tofu creates a sorbet-like texture, making this a guilt-free, refreshing dessert perfect for hot days.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/o5scdavuiio-en/">Tofu Ice Cream &#038; Shiratama Dango Parfait by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Rice Flour Cheese Terimayo Chicken Buns by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/zljukojaers-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[legumes]]></category>
		<category><![CDATA[Quick Cooking]]></category>
		<guid isPermaLink="false">https://howtocook.jp/zljukojaers-en/</guid>

					<description><![CDATA[<p>This recipe makes easy, yeast-free rice flour buns with a chewy texture. The combination of grilled chicken from a can, [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zljukojaers-en/">Rice Flour Cheese Terimayo Chicken Buns by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>This recipe makes easy, yeast-free rice flour buns with a chewy texture. The combination of grilled chicken from a can, cheese, and mayonnaise is a perfect match. Enjoy these wholesome buns as a snack or light meal.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/zljukojaers-en/">Rice Flour Cheese Terimayo Chicken Buns by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Chinese Sticky Rice Dumplings by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/omx0jat5j1k-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Glutinous Rice]]></category>
		<category><![CDATA[Mushrooms]]></category>
		<category><![CDATA[Pork Belly]]></category>
		<category><![CDATA[Quick Meal]]></category>
		<category><![CDATA[Shrimp]]></category>
		<guid isPermaLink="false">https://howtocook.jp/omx0jat5j1k-en/</guid>

					<description><![CDATA[<p>An authentic Chinese sticky rice dumpling recipe that can be easily made in a frying pan, even without a steamer. [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/omx0jat5j1k-en/">Chinese Sticky Rice Dumplings by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>An authentic Chinese sticky rice dumpling recipe that can be easily made in a frying pan, even without a steamer. The glutinous rice is infused with the rich flavors of pork belly, shrimp, and vegetables, offering a wonderfully chewy texture. Perfect for Children&#8217;s Day, everyday bento boxes, or make-ahead meals. The savory aroma of sesame oil is sure to whet your appetite.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/omx0jat5j1k-en/">Chinese Sticky Rice Dumplings by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/xi3mlepw4g-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Beans]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Noodles]]></category>
		<guid isPermaLink="false">https://howtocook.jp/xi3mlepw4g-en/</guid>

					<description><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Low calorie and incredibly satisfying。 This is a recipe for a healthy yet authentic Chinese-style Dan Dan noodles made with shirataki and natto. It&#8217;s filling even without minced meat and is recommended for those on a diet. Perfect for lunch with its easy steps.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/xi3mlepw4g-en/">Natto Shirataki Dan Dan Noodles by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Sausage Cheese Bread by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/5g2s2lhye8o-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Western Cuisine]]></category>
		<category><![CDATA[Bread]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Sweets]]></category>
		<guid isPermaLink="false">https://howtocook.jp/5g2s2lhye8o-en/</guid>

					<description><![CDATA[<p>A recipe for easy-to-bake sausage cheese bread using a homemade hot cake mix, perfect for when the store-bought kind is [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5g2s2lhye8o-en/">Sausage Cheese Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>A recipe for easy-to-bake sausage cheese bread using a homemade hot cake mix, perfect for when the store-bought kind is hard to find. The fluffy dough combined with sausage and cheese is an irresistible match. This dish is perfect for snacks, meals, or even bento boxes. It&#8217;s also fun to make with children.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/5g2s2lhye8o-en/">Sausage Cheese Bread by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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			</item>
		<item>
		<title>Chinese Style Meat Pies by kattyanneru/かっちゃんねる</title>
		<link>https://howtocook.jp/language/en/ck_7n_ntjp4-en/</link>
		
		<dc:creator><![CDATA[kokamoto3]]></dc:creator>
		<pubDate>Wed, 17 Dec 2025 06:31:14 +0000</pubDate>
				<category><![CDATA[Chinese Cuisine]]></category>
		<category><![CDATA[Appetizer]]></category>
		<category><![CDATA[Ground Pork]]></category>
		<category><![CDATA[Onion/Green Onion]]></category>
		<guid isPermaLink="false">https://howtocook.jp/ck_7n_ntjp4-en/</guid>

					<description><![CDATA[<p>Enjoy authentic Chinese flavors at home with these crispy and chewy Chinese-style meat pies, known as Rou Bing. Filled with [&#8230;]</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ck_7n_ntjp4-en/">Chinese Style Meat Pies by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
]]></description>
										<content:encoded><![CDATA[<p>Enjoy authentic Chinese flavors at home with these crispy and chewy Chinese-style meat pies, known as Rou Bing. Filled with juicy ground pork and fragrant green onions, these homemade delights are perfect for the whole family. With an easy shaping method, you can bring restaurant-quality enjoyment right to your kitchen.</p>
<p>投稿 <a href="https://howtocook.jp/language/en/ck_7n_ntjp4-en/">Chinese Style Meat Pies by kattyanneru/かっちゃんねる</a> は <a href="https://howtocook.jp/language/en/homeen">HowToCook.JP</a> に最初に表示されました。</p>
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