Ingredients
Main Ingredients (1 pie serving)
Seasonings
Steps
- In a bowl, combine 100g All-Purpose Flour and 60ml Lukewarm Water, and mix with chopsticks.
- Once it starts to come together, continue kneading by hand inside the bowl.
- Knead for 3-5 minutes until the dough is smooth. Shape into a ball, place it seam-side down in the bowl, cover with plastic wrap, and let it rest.
- Finely chop 15g Green Onions.
- In a bowl, combine 150g Ground Pork, [A] 2 tsp Cooking Sake (Rice Wine), [A] 2 tsp Soy Sauce, [A] 1 tsp Oyster Sauce, [A] 1 tsp Sesame Oil, [A] 1 tsp Potato Starch, [A] 1 tsp Garlic (minced), and [A] Pinch of Salt and Pepper. Mix until sticky and well-combined.
- Once the mixture is sticky, add the chopped Green Onions and mix evenly.
- Lightly flour a cutting board and place the rested dough onto it. Press it down gently with your hands.
- Roll the dough into a circle about 15cm (approx. 6 inches) in diameter, then use a rolling pin to extend it into a circle of 20-22cm (approx. 8-9 inches).
- Spread the meat filling over 3/4 of the rolled dough. Leave a small border around the edges.
- Make a cut on one side of the remaining 1/4 of the dough.
- Fold the cut section of dough over the meat filling to cover it, and seal the edges.
- Fold it over again towards you, and seal the edges.
- Fold it one last time, and seal the edges.
- Turn the dough over and firmly pinch the seam to seal it.
- Gently press the edges to release any trapped air and seal them.
- Once the seam is well-sealed, gently rotate the dough to shape it into a round pie.
- Lightly flour a cutting board and place the shaped dough onto it. Press it down gently.
- Roll the dough into a circle about 15cm (approx. 6 inches) in diameter, then use a rolling pin to extend it into a circle of 20cm (approx. 8 inches).
- Heat a frying pan over medium-high heat and add Vegetable Oil.
- Place the rolled dough into the hot pan and cook over high heat for 20 seconds.
- Reduce heat to medium and flip the dough.
- Cover with a lid and cook over medium heat for 2 minutes.
- Flip the dough over.
- Cover with a lid and cook for another 2 minutes.
- Once both sides are golden brown and cooked through, it's done. If you prefer a lighter color or crispier texture, use high heat to achieve the browning.
- Transfer the cooked meat pie to a plate.
- Serve with your favorite dipping sauces such as [B] Ponzu Sauce, [B] Soy-Vinegar Sauce, or [B] Chili Oil.
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
