Ingredients
Main Ingredients (Serves 2-3)
Seasonings
Steps
- Remove the core from the onion and slice thinly.
- Peel the carrot and cut into bite-sized, irregular pieces.
- Separate broccoli into florets and make cuts in the stems to prevent them from falling apart.
- Remove the stems from the mushrooms and tear them into bite-sized pieces.
- Peel the potatoes and cut into bite-sized pieces.
- Season 300g of chicken thigh generously with salt and rub it in well to marinate.
- Heat a pot and melt 40g of butter.
- Once the butter has melted, add the marinated chicken thigh and stir-fry until browned and fragrant. [Key Tip!] Don't worry about the browned bits sticking to the pot; they add flavor, so keep stir-frying.
- Once the chicken is browned and fragrant, add 1/2 carrot, 2 potatoes, and 1/4 onion (half of it).
- Once the oil is evenly distributed, add 1/4 cup (50ml) of Cooking Sake (Rice Wine) and scrape up any browned bits from the bottom of the pot.
- Add 3/4 cup (150ml) of water and salt to taste, and bring to a simmer.
- Once simmering, cover with a lid, reduce heat, and let it simmer to draw out the flavors of the ingredients.
- Heat another pot, add the remaining butter, the remaining 1/4 onion, and 3 tbsp of all-purpose flour, and stir-fry everything together. [Key Tip!] Stir evenly to prevent lumps and ensure no dry flour remains.
- Once the onion is softened, gradually add 500ml of milk a little at a time, stirring to thicken. [Key Tip!] Add the milk in small increments as the mixture thickens to create a perfect white sauce.
- Once it reaches a desired consistency, add the remaining milk all at once and season with salt to taste.
- Cook, stirring occasionally, until thickened. The outside of the pot can scorch easily, so stir with a spatula while cooking.
- Add 1/4 head of broccoli and 3-4 mushrooms to the pot with the simmering vegetables and chicken, cover again, and heat.
- Once the broccoli is cooked and the white sauce has thickened, turn off the heat for both pots.
- Add all of the prepared white sauce to the pot with the simmering vegetables and chicken.
- Heat while stirring to combine everything. [Key Tip!] If the soup is too watery, it will become thin, so it's best to simmer it with less liquid.
- Taste and adjust the seasoning with salt and coarsely ground black pepper to taste.
- Serve in bowls and sprinkle with coarsely ground black pepper if desired.
🌾 Recommended Rice for This Dish
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シャトー・メルシャンの甲州を代表する銘柄きいろ香。繊細な和柑橘と上品なミネラル感。和食全般・刺身・天ぷらにぴったり
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20歳未満の飲酒は法律で禁止されています。飲酒運転は法律で禁止されています。
妊娠中や授乳期の飲酒は、胎児・乳児の発育に影響するおそれがあります。お酒は適量を。
