Steps

1. Finely chop 1/2 onion and 1 clove of garlic.
   🕒 04:02
2. Dice 2 small tomatoes into 1cm cubes.
   🕒 04:16
3. Heat vegetable oil (for frying) in a frying pan. Add the chopped onion and garlic and sauté until softened.
   🕒 04:44
4. Add 200g of ground pork (mixed) and stir-fry until the color changes.
   🕒 05:36
5. Add 3 tbsp of Cooking Sake (Rice Wine) and stir-fry.
   🕒 06:36
6. Add 2 servings of Java Curry (Spicy Blend) and the diced tomatoes. Stir-fry together.
   🕒 07:47
7. Add 1 cup of water and simmer until thickened.
   🕒 08:21
8. Add 1 bag (4g) of squid ink paste and mix to color everything black. (Note: Squid ink paste is optional).
   🕒 08:45
9. Add spices included with curry roux (to taste) and 1 tsp of soy sauce to adjust the flavor.
   🕒 09:35
10. Place 2 servings of rice in an oven-safe dish and create a well in the center.
    🕒 10:09
11. Crack 1 egg (for 1 serving) into the well.
    🕒 11:02
12. Pour the curry over the egg and generously top with 30g of pizza cheese (for 1 serving).
    🕒 11:07
13. Sprinkle with spices included with curry roux (to taste), if desired.
    🕒 11:18
14. Bake in a toaster oven until the cheese is golden brown. Set to the highest temperature if your toaster has temperature settings.
    🕒 11:26
15. Peel 1 mango, cut away from the pit, and dice into bite-sized pieces.
    🕒 12:43
16. Add the diced mango, 1 container of Partheno Yogurt, and 2 bottles of R-1 Drink to a blender.
    🕒 14:47
17. Add honey (to taste) and blend until smooth.
    🕒 16:25
18. Pour into a glass. The lassi is complete.
    🕒 17:04
19. Garnish the baked curry with parsley and pepper, if desired.
    🕒 13:25
20. Enjoy your Dark Side Baked Curry and Lassi!
    🕒 17:29