Steps

1. Finely chop about 25g of onion. 【Tip!】 If you dislike the strong taste, soak the chopped onion in water.
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2. Add 300cc of water to a pot and place it over heat.
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3. Add 2 tbsp and 1 tsp of miso, 1 tsp of MSG(Ajinomoto), 5 shakes of pepper, 5 shakes of garlic powder, and 1 tbsp of lard to the pot and bring it to a boil. 【Tip!】 Using additive-free miso instead of dashi-infused miso will result in a more authentic miso ramen flavor without the dashi aroma. MSG(Ajinomoto) adds only umami without adding saltiness, so even if you add plenty of miso, it won't be too salty, creating a taste that surpasses restaurant quality.
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4. Bring water to a boil in another pot.
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5. Add 1 serving of noodles to the boiling water and cook to your desired tenderness. 【Tip!】 Always add noodles to boiling water. Thick, flat noodles are also recommended.
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6. Transfer the cooked noodles to a bowl.
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7. Pour the prepared miso ramen soup into the bowl.
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8. Top with the chopped onion.
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9. Optionally, add sansho pepper, rayu (chili oil), butter, etc., to enjoy a change in flavor.
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