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Butter Chicken Curry (Batā Chikin Karē) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:13:29 +0000

No need to sauté onions。 This super rich butter chicken curry, devised by a spice cuisine professional, uses peanut butter. Enjoy the authentic taste, with condensed chicken and tomato umami, easily at home.

投稿 Butter Chicken Curry (Batā Chikin Karē) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Singaporean Paper Chicken by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:12:22 +0000

Paper Chicken, a surprising dish originating from Singapore。 With its unique cooking method of frying chicken wrapped in paper, the chicken becomes incredibly juicy. The aroma of ginger and green onions stimulates the appetite in this trending recipe by Ryuji. It’s stylish and perfect for parties!

投稿 Singaporean Paper Chicken by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Coconut Milk Curry (Kare Raisu) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:10:47 +0000

Hirotada Ototake makes an appearance on Ryuji’s Buzz Recipe。 Together with Mr. Ototake, who demonstrates perfect knife skills, they prepare an easy Thai-style coconut milk curry featuring chicken and plenty of vegetables. The lively conversation and impressive cooking are a must-see. Be sure to try this exquisite curry, a delicious outcome of their collaboration!

投稿 Coconut Milk Curry (Kare Raisu) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Pad Thai-Style Egg Vermicelli (Bāmīsī) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:10:47 +0000

Recreate the incredibly delicious vermicelli noodles I had at a roadside station food stall。 This recipe for authentic Pad Thai-style Egg Vermicelli can be easily made at home. You can enjoy both the basic ‘Mom’s version’ and a special version with plenty of ingredients. The wonderful texture of the vermicelli and bean sprouts, combined with fragrant peanuts, creates an exquisite harmony, making it a perfect dish for both meals and snacks.

投稿 Pad Thai-Style Egg Vermicelli (Bāmīsī) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Egyptian-Style Tomato Stew (Pekopeko’s Molokhia-style Stew) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:10:40 +0000

Ryuji’s seriously developed ‘Pekopeko’s Molokhia-style Stew’。 This easy-to-make Egyptian-style tomato stew is truly addictively delicious. A superb stew that fits the world of RO, enjoyable at home. It pairs perfectly with rice, and even those unfamiliar with the game are sure to exclaim ‘Delicious!’ It’s an inspiring recipe. Please give it a try!

投稿 Egyptian-Style Tomato Stew (Pekopeko’s Molokhia-style Stew) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Gaeng Pa (Thai Jungle Curry) by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:10:33 +0000

Culinary researcher Ryuji has perfectly recreated the popular ‘Gaeng Pa’ curry, which was sadly discontinued by Muji。 We’ve developed this Thai jungle curry, which uses no coconut milk, so you can easily enjoy it at home. Please try this authentic flavor, condensed with spiciness and umami.

投稿 Gaeng Pa (Thai Jungle Curry) by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

Tandoori Chicken by 料理研究家リュウジのバズレシピ

kokamoto3 — Wed, 17 Dec 2025 01:09:44 +0000

Authentic Tandoori Chicken that surpasses restaurants。 A supreme dish of chicken thigh and breast marinated in a special yogurt-based marinade, then grilled until fragrant with butter. Using microwave-drained yogurt creates a richer flavor. Enjoy the authentic taste with a side of raita.

投稿 Tandoori Chicken by 料理研究家リュウジのバズレシピは HowToCook.JP に最初に表示されました。

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