Steps

1. Heat 2 tbsp of Taihaku Sesame Oil in a frying pan over medium heat.
   🕒 01:23
2. Add the drained 1 block of Firm Tofu to the pan and pan-fry both sides over medium heat until golden brown. [The key!] Browning the tofu helps it absorb flavor better.
   🕒 01:33
3. Roughly mince 1 potato and place it in a bowl. Crack in 2 eggs and mix well for a fluffy texture.
   🕒 01:55
4. Season the 40-50g of Ground Pork with 1 tsp Cooking Sake (Rice Wine), 1 tsp Soy Sauce, 1 tbsp Sesame Oil, a pinch of Pepper, and a pinch of Salt. Mix well to marinate.
   🕒 02:17
5. In a bowl, combine 2 tbsp Cooking Sake (Rice Wine), 1 tbsp Oyster Sauce, 1 tbsp Soy Sauce, 2 tbsp Sugar, and 5 tbsp Water. Mix well to create the sauce mixture.
   🕒 03:12
6. Add the prepared sauce mixture to the pan with the browned tofu. Cover and simmer for approximately 2 minutes.
   🕒 04:07
7. To the bowl with the eggs and potatoes, add the marinated ground pork, 1 tbsp minced Ginger, and 1 tbsp minced Green Onion. Mix well.
   🕒 04:31
8. Pour the ground pork and egg mixture evenly over the simmering tofu in the pan.
   🕒 04:51
9. Cover again and simmer over low heat for about 3 minutes, or until the ground pork is cooked through. It's ready!
   🕒 04:59
10. Drizzle with 1 tbsp of Sesame Oil for finishing, and generously sprinkle with Sichuan Peppercorns (to taste). Garnish with Cilantro (to taste) if desired.
    🕒 05:20