Steps

1. Place Ground Chicken Breast 200g in a bowl.
   🕒 00:58
2. Add Grated Garlic 1/2 tsp.
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3. Add All Seasoning 2/3 tsp.
   🕒 01:25
4. Add Panko Breadcrumbs 4 tbsp and Milk approx. 3 tbsp. Add the milk gradually, adjusting as needed.
   🕒 02:10
5. Using a whisk, mix the ingredients until smooth and fluffy. (This is the key!) Whisking incorporates air, creating a fluffy texture.
   🕒 02:22
6. In a separate bowl, prepare the coating. Mix All-Purpose Flour 4 tbsp and All Seasoning 1/2 tsp.
   🕒 02:56
7. Gradually add Milk 4 tbsp, mixing until a thick consistency is achieved.
   🕒 03:27
8. Spread All-Purpose Flour as needed on a tray.
   🕒 03:47
9. Lightly oil your hands with Vegetable Oil as needed, and shape the mixed chicken mixture into about 10 nuggets. Flatten them slightly. (This is the key!) Shaping them slightly flat helps them puff up nicely when fried.
   🕒 03:59
10. Thoroughly coat both sides of the shaped nuggets with the All-Purpose Flour as needed from the tray.
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11. Dip the flour-coated nuggets into the prepared coating.
    🕒 05:12
12. Heat frying oil to about 170℃ (340°F). Fry the coated nuggets. Once one side is golden brown, flip and fry until both sides are puffy and nicely colored.
    🕒 05:22
13. Drain the fried nuggets to remove excess oil.
    🕒 06:17
14. Make the BBQ sauce. In a bowl, combine Tomato Ketchup 2 tbsp, Oyster Sauce 1 tbsp, and Sugar 1 tsp. Mix well.
    🕒 06:22
15. Arrange the freshly fried nuggets on a plate, serve with the BBQ sauce, and enjoy!
    🕒 07:04