Steps

1. Put 200cc water and 1 tsp salt in a container, and soak 90g seafood mix for 10-15 minutes to defrost. After defrosting, drain in a colander and rinse with water. [Tip!] Defrosting in salt water results in a plump texture. Salt water of about 3%, similar to seawater, is recommended.
   🕒 05:04
2. Remove the veins from the defrosted shrimp in the seafood mix. [Tip!] It's a small effort, but it significantly improves the texture and flavor.
   🕒 08:10
3. Roughly chop 60g onion for the stew.
   🕒 05:31
4. Cut 80g chicken thigh, 50g carrot, and 60g potato into small, bite-sized pieces.
   🕒 06:00
5. Melt 10g butter in a pot, then sauté the cut chicken thigh, carrot, onion, and potato.
   🕒 06:26
6. Season everything with salt and pepper to taste.
   🕒 06:37
7. Add 100cc water, bring to a boil, cover, and simmer over medium to medium-low heat for 10 minutes. [Tip!] To soften root vegetables, steam them in water first. Milk is added later to prevent its flavor from diminishing.
   🕒 07:14
8. To the pot after 10 minutes of simmering, add 1/2 packet 'Roomic' White Sauce and 150cc milk. Stir and simmer for 5-6 minutes until thickened.
   🕒 11:52
9. Season with salt and pepper to taste.
   🕒 12:01
10. Serve on a plate and sprinkle with dried parsley to taste.
    🕒 13:10
11. Thinly slice 60g onion for the doria against the grain.
    🕒 07:48
12. If the defrosted seafood mix pieces are large, cut them into easy-to-eat sizes.
    🕒 09:05
13. Melt 10g butter in a frying pan, then sauté the drained seafood mix and thinly sliced onion.
    🕒 08:56
14. Once the onion is tender, add 1/2 packet 'Roomic' White Sauce and 120cc milk. Heat while stirring until thickened.
    🕒 09:33
15. Season with salt and pepper to taste and 2 shakes nutmeg.
    🕒 10:02
16. Mix 150g warm cooked rice and half of the sauce in a frying pan.
    🕒 10:30
17. Place the rice mixed with sauce into an oven-safe dish, then top with the sautéed ingredients and the remaining sauce.
    🕒 11:27
18. Top generously with 45g pizza cheese and bake in an oven toaster for 10-12 minutes.
    🕒 11:35
19. Sprinkle with black pepper to taste after baking.
    🕒 13:47