A recipe for easy-to-bake sausage cheese bread using a homemade hot cake mix, perfect for when the store-bought kind is hard to find. The fluffy dough combined with sausage and cheese is an irresistible match. This dish is perfect for snacks, meals, or even bento boxes. It's also fun to make with children.
Ingredients
Main Ingredients (Makes 6 pieces)
- Low-gluten flour 75g
- Baking powder 4g
- Sugar 20g
- Salt 1g
- Milk 50ml
- Egg 1 pc
- Sausages 2 pcs
- Mixed cheese (to taste)
Seasonings
- Ketchup (to taste)
- Mayonnaise (to taste)
- Coarsely ground black pepper (to taste)
- Dried parsley (to taste)
Steps
- In a bowl, combine low-gluten flour (75g), baking powder (4g), sugar (20g), and salt (1g). Mix well. This completes your homemade hot cake mix!
- Cut 2 sausages into bite-sized cubes.
- In a separate bowl, crack 1 egg and add 50ml of milk. Whisk together thoroughly.
- Gradually add 100g of the prepared hot cake mix to the egg mixture, mixing until no lumps remain.
- Preheat your oven to 170°C (340°F).
- Line muffin cups with paper liners. (If you don't have muffin tins, you can use pudding cups lined with parchment paper.)
- Pour dough into the cups, filling them about 60% full. Be careful not to overfill, as the dough will expand.
- Once the dough is in the cups, scatter the cubed sausages on top.
- Bake in the preheated 170°C (340°F) oven for 10 minutes.
- After 10 minutes, carefully remove the muffin tin from the oven and sprinkle mixed cheese evenly over the tops.
- Drizzle ketchup over the cheese.
- Drizzle mayonnaise over the ketchup.
- Sprinkle with coarsely ground black pepper if desired.
- Return to the 170°C (340°F) oven and bake for another 10 minutes.
- Once baked, remove from the oven and sprinkle with dried parsley. Your sausage cheese bread is ready!
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