Steps

1. In a bowl, combine mayonnaise 1 tbsp and milk 1 tbsp, dissolving the mayonnaise into the milk.
   🕒 00:35
2. Add 2 eggs and salt and pepper to taste, then whisk to combine.
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3. For 2 slices of bread, cut out the inner white part, leaving about a 5mm border around the crust.
   🕒 01:01
4. Press down the cut-out bread on a cutting board to halve its thickness.
   🕒 01:11
5. Dice 1/2 zucchini (approx. 100g) into small cubes, about 5mm.
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6. Dice 2 sausages into small cubes, about 5mm.
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7. Heat vegetable oil as needed in a frying pan.
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8. Add the diced zucchini and sausages to the heated pan and stir-fry.
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9. Season with salt and pepper to taste while stir-frying.
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10. Once the zucchini is cooked and softened, add the stir-fried ingredients to the egg mixture and mix.
    🕒 02:07
11. Add butter as needed to the frying pan and spread evenly.
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12. Place the hollowed-out bread crusts into the pan, and pour half of the egg mixture into the center.
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13. Place 1 slice of cheese on top of the egg mixture.
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14. Place the other piece of hollowed-out bread on top. Once the bottom is browned and the egg starts to set, flip it over.
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15. Cook until browned on the other side. [Key Tip!] Gently press down on the top slice of bread to ensure the egg spreads evenly for a beautiful finish.
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16. Once both sides are nicely browned, transfer to a plate.
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17. Repeat the process with the remaining bread.
    🕒 03:39
18. Cut the finished toast into easy-to-eat portions and serve. Add ketchup to taste.
    🕒 04:28