Steps

1. In a bowl, add Bread Flour 150g.
   🕒 00:39
2. Make a well in one side of the flour and add Salt 2g, Sugar 10g, Instant Dry Yeast 2g, and Lukewarm Water 90g.
   🕒 00:43
3. Mix with chopsticks until the ingredients are crumbly.
   🕒 00:57
4. Add Olive Oil 1 tbsp (10g), gather the ingredients, and knead. (Key Tip! The dough is ready when it can be stretched to form a thin membrane).
   🕒 01:08
5. Shape into a ball, place it seam-side down in the bowl.
   🕒 01:39
6. Cover with plastic wrap and let it undergo its first rise in a warm place for 1 hour. (Key Tip! The dough is ready when it has doubled in size).
   🕒 01:43
7. Peel and thinly slice Sweet Onion 1/2 (120g).
   🕒 01:48
8. Place the thinly sliced sweet onion in a microwave-safe container, cover with plastic wrap, and heat on 600W for 1.5 minutes.
   🕒 01:52
9. Pat dry the heated sweet onion with paper towels.
   🕒 02:04
10. Toss the sweet onion with Granulated Consommé 1/2 tsp and Salt and Pepper (to taste).
    🕒 02:10
11. Take out the risen dough and punch it down to remove air.
    🕒 02:30
12. Divide the dough into 6 equal portions and shape them into balls.
    🕒 02:34
13. Cover with plastic wrap and let them rest for 10 minutes.
    🕒 02:37
14. Lightly grease a frying pan with Olive Oil (for frying).
    🕒 02:40
15. Stretch each rested dough ball into an oval shape, about 15cm long and 13cm wide.
    🕒 02:49
16. Place the prepared sweet onion mixture in the center of the stretched dough.
    🕒 02:57
17. Top with Mixed Cheese 15g. (Key Tip! To ensure the edges seal properly, leave a 1-2cm border without filling).
    🕒 03:01
18. Fold the dough over the filling and firmly pinch the edges to seal.
    🕒 03:14
19. Shape the panini and place them in the lightly oiled frying pan.
    🕒 03:21
20. Heat over medium heat for 1 minute to warm up the pan.
    🕒 03:54
21. Once you hear sizzling, reduce heat to low, cover, and cook for 6 minutes.
    🕒 04:03
22. After 6 minutes, flip the panini. (Key Tip! Gently press down on the panini to flatten them as they puff up).
    🕒 04:13
23. Cook the other side for about 5-6 minutes until golden brown and crispy. Serve.
    🕒 04:34