Steps

1. In a bowl, combine 100ml Milk and 10g Gelatin. Let sit for at least 10 minutes to bloom.
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2. In a separate bowl, mix 200ml Water and 1/5 tsp Salt to create saltwater.
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3. Make a cut around the center of the peach and twist to halve it.
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4. Cut the peach into 8 wedges and remove the pit.
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5. Peel the peach. The trick here is that ripe peaches can be easily peeled by hand. If it's difficult, use a knife to help peel.
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6. Cut the peach into 1-2cm cubes.
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7. Soak the cut peaches in the saltwater for about 10 minutes. The trick here is that soaking in saltwater prevents browning and helps prevent separation when combined with milk.
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8. In a heatproof bowl, pour half of the 300ml Milk (150ml) and microwave on 600W for 1 minute.
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9. Add 50g Sugar to the warmed milk and stir until dissolved.
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10. Add the bloomed gelatin to the warm milk with sugar, in about 3 additions, stirring to dissolve without lumps.
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11. Add the remaining half of the milk (150ml) and mix well.
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12. Drain the peaches that were soaked in saltwater and place them in a container.
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13. Pour the milk pudding mixture over the peaches in the container.
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14. Chill in the refrigerator for about 3 hours, or until set.
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15. Once set, it's ready to serve!
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