Steps

1. [Bolognese Upgrade] Separate shimeji mushrooms into small florets.
   🕒 02:19
2. Heat olive oil in a frying pan and sauté shimeji mushrooms until lightly wilted.
   🕒 02:25
3. Open the frozen pasta (Bolognese) package.
   🕒 02:43
4. Finely chop the mozzarella cheese.
   🕒 02:54
5. Place the chopped mozzarella cheese and sautéed shimeji mushrooms on top of the opened frozen pasta.
   🕒 03:30
6. Microwave the pasta with the added ingredients. [Key Tip!] If adding ingredients, increase the usual microwave time slightly.
   🕒 03:38
7. Transfer the microwaved pasta to a plate.
   🕒 06:23
8. Sprinkle with black pepper to taste.
   🕒 06:48
9. [Carbonara Upgrade] Prepare smoked salmon and avocado.
   🕒 08:50
10. Cut the avocado in half lengthwise and slice.
    🕒 09:26
11. Microwave the frozen pasta (Carbonara).
    🕒 09:03
12. Transfer the microwaved pasta to a plate.
    🕒 11:48
13. Arrange the sliced avocado and smoked salmon on top of the plated pasta.
    🕒 12:05
14. Sprinkle with black pepper to taste.
    🕒 12:46
15. [Crab Tomato Cream Sauce Upgrade] Beat the egg. Prepare green onions and chives.
    🕒 14:09
16. Place the frozen pasta (Crab Tomato Cream Sauce) in a frying pan.
    🕒 13:27
17. Add water to the pasta in the frying pan and heat.
    🕒 13:32
18. If the mixture seems dry during cooking, add more water.
    🕒 15:50
19. Once the pasta has dissolved and is heated through, add the beaten egg and mix. [Key Tip!] A mottled state with some streaks of yolk and white remaining is ideal.
    🕒 16:37
20. Transfer the pasta with egg to a plate.
    🕒 18:30
21. Garnish with green onions or chives.
    🕒 19:04
22. Season with shichimi togarashi or salt and pepper to taste.
    🕒 20:04