Steps

1. Separate the broccoli into florets. Make a cross-shaped cut into the stem of 8 well-shaped florets.
   🕒 01:43
2. Peel the remaining broccoli and finely mince it.
   🕒 02:14
3. Soak the broccoli florets with the cross-shaped cut in water.
   🕒 02:32
4. Blanch the broccoli florets for 10-15 seconds, then immediately plunge into ice water and drain.
   🕒 03:50
5. Place the minced broccoli in a colander and blanch for 1-2 minutes.
   🕒 04:12
6. Thoroughly drain the blanched minced broccoli using paper towels.
   🕒 04:26
7. Drain the broccoli florets that were soaked in water.
   🕒 04:44
8. In a bowl, add 50g of ground pork, a pinch of salt, a pinch of pepper, and 1 tbsp of soy sauce, and mix well.
   🕒 05:13
9. Add 1 tsp of ginger and 1 tsp of garlic, and knead further.
   🕒 05:26
10. Add 1 tbsp of Cooking Sake (Rice Wine), 1 tbsp of sesame oil, and a pinch of potato starch, and mix.
    🕒 05:35
11. Add the drained minced broccoli and mix everything thoroughly.
    🕒 06:02
12. Spread the mixed ground pork and broccoli evenly onto a flat plate.
    🕒 06:52
13. Arrange the blanched and drained broccoli florets around the edge of the spread ground pork.
    🕒 07:10
14. Steam for 5 minutes in a preheated steamer.
    🕒 07:37
15. In a separate bowl, combine 1 tbsp of Cooking Sake (Rice Wine), 1 tbsp of oyster sauce, 1 tbsp of black vinegar, 1 tsp of soy sauce, a pinch of pepper, 2 tbsp of water, and 1/2 tsp of potato starch, and mix well.
    🕒 07:48
16. Heat 2 tbsp of sesame oil and 1 tbsp of green onion in a frying pan until the green onion sizzles.
    🕒 08:47
17. Add the mixed sauce and stir while bringing to a simmer to thicken.
    🕒 09:09
18. Pour the prepared sauce over the steamed broccoli hamburg steak to complete.
    🕒 09:58