Steps

1. Cream 120g butter that has been brought to room temperature using a whisk until smooth.
   🕒 02:22
2. Add 80g brown sugar and mix well until creamy.
   🕒 02:44
3. Gradually add 1 beaten egg, mixing to prevent separation.
   🕒 03:05
4. Add 150g all-purpose flour (do not sift) and gently fold with a rubber spatula until just combined.
   🕒 03:36
5. Add 10 to 20g corn flakes and mix well.
   🕒 05:24
6. Break 1 to 2 bars of chocolate into bite-sized pieces and mix into the dough.
   🕒 05:45
7. Place dough onto a baking sheet lined with parchment paper, gently flatten the surface. Create irregular shapes to resemble Chewbacca's furry texture.
   🕒 06:04
8. Bake for 15 minutes in a preheated oven at 200℃ (390℉).
   🕒 07:24
9. Once golden brown, cover with aluminum foil to prevent burning and continue baking.
   🕒 07:41
10. Combine 1 bunch mint, juice of 1 lemon, 50ml water, and honey (to taste) in a blender.
    🕒 08:51
11. Blend until smooth.
    🕒 09:43
12. Pour the blended mixture into glasses and top with sparkling water (to taste).
    🕒 11:53
13. Finish by topping with vanilla ice cream (to taste) and serve with the baked cookies.
    🕒 12:00