Steps

1. Heat 1 tbsp vegetable oil in a frying pan over medium-high heat.
   🕒 00:24
2. Add the finely chopped onion (1 small) to the hot pan and sauté.
   🕒 00:24
3. Sauté the onion until it turns golden brown, about 8-9 minutes.
   🕒 00:40
4. Once it starts to color, reduce the heat slightly and continue to sauté.
   🕒 00:50
5. When the onion turns golden brown, turn off the heat and let it cool slightly.
   🕒 01:00
6. In a bowl, combine the ground beef and pork mixture (250g) with the cooled onion. Add 4 tbsp breadcrumbs, 4 tbsp milk, 1/2 tsp salt, 1/2 tsp sugar, a little grated garlic, and a little pepper in that order.
   🕒 01:12
7. First, mix everything together by opening and closing your hands like making a fist and then spreading them open.
   🕒 01:32
8. Once the ingredients are uniformly mixed, knead the mixture thoroughly.
   🕒 01:48
9. Take some of the mixture into your hands and shape it into an oval.
   🕒 02:21
10. Remove air by gently tossing the patty from hand to hand.
    🕒 02:31
11. Shape the remaining mixture in the same way.
    🕒 02:48
12. Lightly oil a frying pan and cook one side of the hamburg steak over low-medium heat.
    🕒 03:04
13. Gently press the center of the hamburg steak and cook for 2-3 minutes to brown it.
    🕒 03:14
14. Once it's well browned, flip it over.
    🕒 03:27
15. Reduce to low heat, cover with a lid, and steam-fry for about 7-9 minutes.
    🕒 03:39
16. Remove the lid and insert a skewer into the center of the hamburg steak.
    🕒 03:51
17. It's done when clear juices come out. Remove to a plate.
    🕒 04:00
18. In the same frying pan, add 1 tbsp soy sauce, 1.5 tbsp Worcestershire sauce, and 3 tbsp ketchup.
    🕒 04:26
19. Stir with a spoon and simmer lightly to create the sauce.
    🕒 04:37
20. Pour the sauce over the hamburg steak on the plate. It's ready!
    🕒 05:17