Supermarket sashimi transforms into a high-end Italian delicacy! Ryuji's "Ultimate Carpaccio" uses special garlic oil and spices to create a simple yet profound flavor. This cooking method highlights the distinct charms of sea bream and tuna, making it perfect as a Christmas appetizer or for entertaining guests. An ultimate recipe for easily making a luxurious dish.
Ingredients
Main Ingredients (2 servings)
- Sashimi (Sea Bream & Tuna) 250-300g
- Garlic 4 cloves
- Baby Leaf Greens to taste
Seasonings
- Olive Oil (for garlic oil) 4 tbsp
- Olive Oil (for finishing) 1 tbsp
- Salt to taste
- White Pepper to taste
- Lemon Juice to taste
- Paprika Powder to taste
Steps
- Trim the ends off 4 cloves of garlic.
- Crush the garlic cloves, peel them, and mince finely. If the core is green, remove it. [Pro Tip!] The green part can cause bitterness, so removing it will result in a more delicate carpaccio.
- In a pan, add 4 tbsp olive oil and the minced garlic, then slowly heat over low heat to create aromatic garlic chips.
- Once the garlic turns golden brown, turn off the heat, strain it through a sieve to separate the garlic chips and garlic oil.
- Carpaccio isn't delicious with warm garlic oil, so chill it in the refrigerator. [Pro Tip!] Oil is vulnerable to oxygen, so seal it tightly with plastic wrap for long-term storage.
- Using a sharp knife, slice the sea bream sashimi slightly thinner. [Pro Tip!] Slicing sashimi thinly for carpaccio allows the fat to meld better with the other flavors.
- Heat a frying pan and sear all sides of the tuna block until lightly seared, keeping it rare.
- Remove the seared tuna to a plate, and once it has cooled slightly, slice it just like the sea bream.
- Arrange baby leaf greens to taste on a plate, then alternately place the sliced sea bream sashimi and seared tuna, arranging them in a circular pattern.
- Generously sprinkle salt to taste over the arranged sashimi.
- Drizzle lemon juice to taste over the sashimi.
- Sprinkle white pepper to taste over everything. [Pro Tip!] White pepper pairs well with seafood, enhancing its flavor.
- Generously drizzle the chilled 1 tbsp garlic oil over everything.
- Lightly sprinkle paprika powder to taste. [Pro Tip!] Paprika powder adds flavor and color without spiciness, making the dish visually appealing.
- Slice a lemon into rounds, make a small cut, and use it as a garnish.
- Optionally, garnish with the cooled garlic chips as a topping.
- Chilling it slightly in the refrigerator before eating will make it even more delicious.
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