From Ryuji's Buzz Recipes, an exquisite fried rice using the homely flavor of 'Hon Dashi'. This easy and delicious recipe can be effortlessly made with leftover ingredients from your fridge like bacon, kamaboko, carrots, and onions. It's a dish that lets you savor the warm taste of 'homemade fried rice', different from what you'd find at a restaurant.
Ingredients
Main Ingredients (1 serving)
- Rice 200g
- Bacon 35g
- Kamaboko 50g
- Carrot 25g
- Onion 30g
- Egg 1
Seasonings
- Salad oil 1 tbsp
- Hon Dashi 1 and 1/3 tsp
- Soy sauce 1 tsp
- Salt 1 pinch
- Black pepper to taste
- Sesame oil 1 tsp
Steps
- Heat frozen rice in a 600W microwave for a few minutes to thaw.
- Peel carrot 25g and dice it into pieces about the same size as rice grains.
- Roughly chop bacon 35g.
- Dice kamaboko 50g. 【Tip!】 Adding kamaboko provides a springy texture and umami. Chikuwa or crab sticks can be used as a substitute.
- Mince onion 30g.
- Add salad oil 1 tbsp to a frying pan and heat it. Once the pan is hot, add bacon 35g, kamaboko 50g, and carrot 25g and stir-fry. 【Tip!】 Fry well until the bacon renders its fat and the carrots soften.
- While stir-frying, crack in egg 1, scramble it, then add the warmed and loosened rice 200g and continue to stir-fry. 【Tip!】 Crack the egg directly into the pan without whisking and mix it with the rice as you loosen it.
- Add Hon Dashi 1 and 1/3 tsp, soy sauce 1 tsp, salt 1 pinch, and black pepper to taste, then stir-fry to combine. 【Tip!】 Adding soy sauce along the side of the pan enhances its aroma.
- Finally, add onion 30g and stir-fry quickly to retain its texture. 【Tip!】 Adding onions last preserves their crisp texture.
- Finish by drizzling in sesame oil 1 tsp and mixing it throughout.
- Serve in a bowl, and it's done.
🚨 レシピの修正をリクエストする
レシピの誤りがありましたらお知らせください。ご協力をお願いします。