Steps

1. Heat frozen rice (cooked rice 200g) in the microwave for 3 minutes 30 seconds.
   🕒 03:23
2. In a bowl, add 1 egg, water 2 tsp, and Kore! Uma!! Tsuyu (Japanese all-purpose sauce) 1 tsp, and mix well to make the egg mixture.
   🕒 03:37
3. Spread plastic wrap in a deep dish and pour in the prepared egg mixture.
   🕒 04:29
4. Wrap the egg mixture in plastic wrap to form a shape like tamagoyaki, and seal both ends tightly.
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5. Heat the egg mixture wrapped in plastic wrap in a 600W microwave for 1 minute 20 seconds.
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6. After heating, shape the egg into a neat form and let it rest until its shape sets. 【Tip!】 This is a trick to make a cute tamagoyaki with just one egg. Shaping it and letting it rest for a bit helps it set.
   🕒 06:41
7. Pack the heated rice into a bento box and spread bonito flakes (powder) to taste evenly over it.
   🕒 07:46
8. Sprinkle MSG(Ajinomoto) (MSG) 2 dashes and drizzle soy sauce to taste over the entire surface.
   🕒 08:04
9. Lay nori (seaweed) to taste over the rice.
   🕒 08:32
10. Heat oil to taste in a frying pan and thoroughly brown 5 sausages.
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11. Cover and steam-fry the sausages until thoroughly cooked through. 【Tip!】 Steam-frying after browning ensures they are cooked through and delicious.
    🕒 10:17
12. Pack the grilled sausages and the shaped egg into the bento box.
    🕒 12:18
13. Drizzle mayonnaise to taste and sprinkle shichimi (Japanese seven-spice powder) to taste over the egg and sausages, then it's done.
    🕒 12:57