A curated collection of 8 heartwarming hot pot recipes, perfect for the harsh winter season. Featuring everything from classic Yosenabe to a popular recipe with over 2 million views, this guide is packed with tips for various broths. Warm up your body with these easy and delicious hot pot dishes that also help organize your refrigerator, and enjoy a bountiful meal!
Ingredients
Main Ingredients (2 servings)
- Napa Cabbage (to taste)
- Enoki Mushrooms (to taste)
- Green Onion (to taste)
- Grilled Chikuwa (fish cake) (to taste)
- Tofu (to taste)
- Chicken (to taste)
- Seafood (to taste)
- Rice (for serving)
Seasonings
- [A] Soy Sauce (to taste)
- [A] Dashi Stock (to taste)
- [A] Mirin (Sweet Rice Wine) (to taste)
- [A] Cooking Sake (Rice Wine) (to taste)
Steps
- Combine Dashi Stock (to taste), Soy Sauce (to taste), Mirin (Sweet Rice Wine) (to taste), and Cooking Sake (Rice Wine) (to taste) in a pot and heat.
- Cut Napa Cabbage (to taste), Enoki Mushrooms (to taste), Green Onion (to taste), Grilled Chikuwa (fish cake) (to taste), Chicken (to taste), and Seafood (to taste) into bite-sized pieces.
- Once the pot is warm, add the Napa Cabbage, Enoki Mushrooms, Green Onion, Grilled Chikuwa, Chicken, and Seafood to the pot.
- Lightly pat the Tofu (to taste) dry.
- Once the Napa cabbage has wilted and created space in the pot, add the drained Tofu, breaking it apart with a spoon.
- Once the pot returns to a boil, reduce the heat to low and simmer for 15 minutes.
- If making Zosui (rice porridge) as a finisher, rinse the rice once. This is the key tip! Rinsing the rice makes the soup smooth, allowing you to enjoy it until the very end.
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